Malaysian Stir-Fried Beef with Vegetables

Malaysian Stir-fried Beef With Vegetables

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Ingredients

  • 1 lb
    flank steak
  • 2 tsp
    cornstarch
  • 1 tsp
    brown sugar
  • 5 Tbsp
    soy sauce
  • 1/4 c
    peanut oil
  • 1 c
    cauliflower, small florets
  • 1/2 c
    green pepper, thinly sliced
  • 1 c
    carrots, matchstick size
  • 1 c
    mushrooms, thinly sliced
  • 1 c
    bean sprouts, fresh
  • 2 tsp
    ginger, finely grated
  • 2 tsp
    minced garlic

How to Make Malaysian Stir-Fried Beef with Vegetables

Step-by-Step

  1. Place the steak on a flat surface and, using a
    sharp knife, cut against the grain into slices about 2-inches wide.
  2. Slice each piece of steak horizontally into 2 or 3 pieces.
  3. Stack the slices and cut into 1/4 inch strips.
  4. Add the cornstrach to the steak and toss to coat.
  5. Place the steak in a bowl and sprinkle over the sugar and soy sauce.
  6. Set aside.
  7. Heat 2 tablespoons oil in a wok or large skillet and add the cauliflower, green pepper and carrot.
  8. Cook, stirring, until crisp-tender.
  9. Add the mushrooms and cook, stirring, about 30 seconds longer.
  10. Add the bean sprouts and stir-fry for a few seconds longer.
  11. Remove the vegetables with a slotted spoon and set aside.
  12. Add the remaining oil to the wok or skillet.
  13. When it is very hot, add the ginger and garlic and cook, stirring, for a few seconds.
  14. Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 minutes.
  15. Return the vegetables to the wok and toss quickly over high heat, then serve.

Printable Recipe Card

About Malaysian Stir-Fried Beef with Vegetables

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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