Malaysian Stir-Fried Beef with Vegetables

Malaysian Stir-fried Beef With Vegetables Recipe

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1 lb
flank steak
2 tsp
1 tsp
brown sugar
5 Tbsp
soy sauce
1/4 c
peanut oil
1 c
cauliflower, small florets
1/2 c
green pepper, thinly sliced
1 c
carrots, matchstick size
1 c
mushrooms, thinly sliced
1 c
bean sprouts, fresh
2 tsp
ginger, finely grated
2 tsp
minced garlic

How to Make Malaysian Stir-Fried Beef with Vegetables


  • 1Place the steak on a flat surface and, using a
    sharp knife, cut against the grain into slices about 2-inches wide.
  • 2Slice each piece of steak horizontally into 2 or 3 pieces.
  • 3Stack the slices and cut into 1/4 inch strips.
  • 4Add the cornstrach to the steak and toss to coat.
  • 5Place the steak in a bowl and sprinkle over the sugar and soy sauce.
  • 6Set aside.
  • 7Heat 2 tablespoons oil in a wok or large skillet and add the cauliflower, green pepper and carrot.
  • 8Cook, stirring, until crisp-tender.
  • 9Add the mushrooms and cook, stirring, about 30 seconds longer.
  • 10Add the bean sprouts and stir-fry for a few seconds longer.
  • 11Remove the vegetables with a slotted spoon and set aside.
  • 12Add the remaining oil to the wok or skillet.
  • 13When it is very hot, add the ginger and garlic and cook, stirring, for a few seconds.
  • 14Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 minutes.
  • 15Return the vegetables to the wok and toss quickly over high heat, then serve.

Printable Recipe Card

About Malaysian Stir-Fried Beef with Vegetables

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy