Malaysian Stir-Fried Beef with Vegetables

Malaysian Stir-fried Beef With Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1 lb
flank steak
2 tsp
1 tsp
brown sugar
5 Tbsp
soy sauce
1/4 c
peanut oil
1 c
cauliflower, small florets
1/2 c
green pepper, thinly sliced
1 c
carrots, matchstick size
1 c
mushrooms, thinly sliced
1 c
bean sprouts, fresh
2 tsp
ginger, finely grated
2 tsp
minced garlic

How to Make Malaysian Stir-Fried Beef with Vegetables


  • 1Place the steak on a flat surface and, using a
    sharp knife, cut against the grain into slices about 2-inches wide.
  • 2Slice each piece of steak horizontally into 2 or 3 pieces.
  • 3Stack the slices and cut into 1/4 inch strips.
  • 4Add the cornstrach to the steak and toss to coat.
  • 5Place the steak in a bowl and sprinkle over the sugar and soy sauce.
  • 6Set aside.
  • 7Heat 2 tablespoons oil in a wok or large skillet and add the cauliflower, green pepper and carrot.
  • 8Cook, stirring, until crisp-tender.
  • 9Add the mushrooms and cook, stirring, about 30 seconds longer.
  • 10Add the bean sprouts and stir-fry for a few seconds longer.
  • 11Remove the vegetables with a slotted spoon and set aside.
  • 12Add the remaining oil to the wok or skillet.
  • 13When it is very hot, add the ginger and garlic and cook, stirring, for a few seconds.
  • 14Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 minutes.
  • 15Return the vegetables to the wok and toss quickly over high heat, then serve.

Printable Recipe Card

About Malaysian Stir-Fried Beef with Vegetables

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...