Malaysian Stir-Fried Beef with Vegetables

Malaysian Stir-fried Beef With Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1 lb
flank steak
2 tsp
1 tsp
brown sugar
5 Tbsp
soy sauce
1/4 c
peanut oil
1 c
cauliflower, small florets
1/2 c
green pepper, thinly sliced
1 c
carrots, matchstick size
1 c
mushrooms, thinly sliced
1 c
bean sprouts, fresh
2 tsp
ginger, finely grated
2 tsp
minced garlic


1Place the steak on a flat surface and, using a
sharp knife, cut against the grain into slices about 2-inches wide.
2Slice each piece of steak horizontally into 2 or 3 pieces.
3Stack the slices and cut into 1/4 inch strips.
4Add the cornstrach to the steak and toss to coat.
5Place the steak in a bowl and sprinkle over the sugar and soy sauce.
6Set aside.
7Heat 2 tablespoons oil in a wok or large skillet and add the cauliflower, green pepper and carrot.
8Cook, stirring, until crisp-tender.
9Add the mushrooms and cook, stirring, about 30 seconds longer.
10Add the bean sprouts and stir-fry for a few seconds longer.
11Remove the vegetables with a slotted spoon and set aside.
12Add the remaining oil to the wok or skillet.
13When it is very hot, add the ginger and garlic and cook, stirring, for a few seconds.
14Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 minutes.
15Return the vegetables to the wok and toss quickly over high heat, then serve.

About Malaysian Stir-Fried Beef with Vegetables

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy