malaysian stir-fried beef with vegetables

How To Make malaysian stir-fried beef with vegetables

• Step 1
  Place the steak on a flat surface and, using a sharp knife, cut against the grain into slices about 2-inches wide.
• Step 2
  Slice each piece of steak horizontally into 2 or 3 pieces.
• Step 3
  Stack the slices and cut into 1/4 inch strips.
• Step 4
  Add the cornstrach to the steak and toss to coat.
• Step 5
  Place the steak in a bowl and sprinkle over the sugar and soy sauce.
• Step 6
  Set aside.
• Step 7
  Heat 2 tablespoons oil in a wok or large skillet and add the cauliflower, green pepper and carrot.
• Step 8
  Cook, stirring, until crisp-tender.
• Step 9
  Add the mushrooms and cook, stirring, about 30 seconds longer.
• Step 10
  Add the bean sprouts and stir-fry for a few seconds longer.
• Step 11
  Remove the vegetables with a slotted spoon and set aside.
• Step 12
  Add the remaining oil to the wok or skillet.
• Step 13
  When it is very hot, add the ginger and garlic and cook, stirring, for a few seconds.
• Step 14
  Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 minutes.
• Step 15
  Return the vegetables to the wok and toss quickly over high heat, then serve.
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