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*mah* meatball udon nooble soup

★★★★★ 2
logansw avatar
a recipe by
Sherri Williams
@logansw
Crestview, FL

This is one yummy spicy bowl of goodness. You will get warmed up in no time....ready in a jiffy and it's "Stupid Simple". This is one of the best soups I've ever made. I named the soup "MAH" because my hubby threw out my homemade chili yesterday moring. He called himself cleaning out the fridge. Good thing I froze most of it. I was furious, hence the name. After looking in my fridge, freezer, cupboards and pantry, this is what I came up. I hope that you will enjoy this as much as I didi. Cooking with Passion, sw :)

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★★★★★ 2
serves 2-4
prep time 5 Min
cook time 10 Min

Ingredients For *mah* meatball udon nooble soup

  • 2 pkg
    udon noodle soup, beef flavored
  • 10-12 md
    frozen meatballs
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    scallions, chopped
  • 2 Tbsp
    cilantro, chopped
  • 2 md
    garlic cloves, chppped
  • 1 tsp
    ginger, grated
  • 1 sm
    habanero pepper, chopped
  • 1 tsp
    sesame oil
  • 2 1/2 c
    water

How To Make *mah* meatball udon nooble soup

  • 1
    bring water to a boil in a pot. add the meatballs, soup base, garlic, ginger, sesame oil, habanero pepper and soy sauce to the pot. boil for 3 minutes. add the noodles and 1/2 of the scallions and cilantro. boil for an addtional 2-3 minutes. put soup in a bowl and garnish with the remaining scallions & cilantro. **you can substitute the fresh ginger and garlic with powdered garlic and ginger to taste**
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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