*mah* meatball udon nooble soup
This is one yummy spicy bowl of goodness. You will get warmed up in no time....ready in a jiffy and it's "Stupid Simple". This is one of the best soups I've ever made. I named the soup "MAH" because my hubby threw out my homemade chili yesterday moring. He called himself cleaning out the fridge. Good thing I froze most of it. I was furious, hence the name. After looking in my fridge, freezer, cupboards and pantry, this is what I came up. I hope that you will enjoy this as much as I didi. Cooking with Passion, sw :)
prep time
5 Min
cook time
10 Min
method
---
yield
2-4 serving(s)
Ingredients
- 2 packages udon noodle soup, beef flavored
- 10-12 medium frozen meatballs
- 4 tablespoons soy sauce
- 2 tablespoons scallions, chopped
- 2 tablespoons cilantro, chopped
- 2 medium garlic cloves, chppped
- 1 teaspoon ginger, grated
- 1 small habanero pepper, chopped
- 1 teaspoon sesame oil
- 2 1/2 cups water
How To Make *mah* meatball udon nooble soup
-
Step 1bring water to a boil in a pot. add the meatballs, soup base, garlic, ginger, sesame oil, habanero pepper and soy sauce to the pot. boil for 3 minutes. add the noodles and 1/2 of the scallions and cilantro. boil for an addtional 2-3 minutes. put soup in a bowl and garnish with the remaining scallions & cilantro. **you can substitute the fresh ginger and garlic with powdered garlic and ginger to taste** - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Beef
Category:
Other Main Dishes
Category:
Beef Soups
Category:
Other Soups
Culture:
Asian
Keyword:
#noodle
Keyword:
#Meatballs
Keyword:
#spicy
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