MAH Meatball Udon Nooble Soup

By Sherri Williams
@logansw

This is one yummy spicy bowl of goodness. You will get warmed up in no time....ready in a jiffy and it's "Stupid Simple". This is one of the best soups I've ever made. I named the soup "MAH" because my hubby threw out my homemade chili yesterday moring. He called himself cleaning out the fridge. Good thing I froze most of it. I was furious, hence the name. After looking in my fridge, freezer, cupboards and pantry, this is what I came up. I hope that you will enjoy this as much as I didi. Cooking with Passion, sw :)

Rating:

★★★★★ 2 votes

Comments:

12 Comments

Serves:

2-4

Prep:

5 Min

Cook:

10 Min

Ingredients

2 pkg: udon noodle soup, beef flavored
10-12 medium: frozen meatballs
4 Tbsp: soy sauce
2 Tbsp: scallions, chopped
2 Tbsp: cilantro, chopped
2 medium: garlic cloves, chppped
1 tsp: ginger, grated
1 small: habanero pepper, chopped
1 tsp: sesame oil
2 1/2 c: water

How to Make MAH Meatball Udon Nooble Soup

Step-by-Step

1bring water to a boil in a pot. add the meatballs, soup base, garlic, ginger, sesame oil, habanero pepper and soy sauce to the pot. boil for 3 minutes. add the noodles and 1/2 of the scallions and cilantro. boil for an addtional 2-3 minutes. put soup in a bowl and garnish with the remaining scallions & cilantro.

**you can substitute the fresh ginger and garlic with powdered garlic and ginger to taste**