magic meatloaf with gravy

Name: Magic Meatloaf with Gravy
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) ground beef; 1 teaspoon(s) mixture of garlic powder, black pepper & salt; 1 medium onion, chopped (optional); 1 medium bell pepper, chopped; 1 cup(s) grated cheedar; 2 tablespoon(s) worcestershire sauce; 1/2 cup(s) sour cream; 1 cup(s) crushed ritz crackers; 1 teaspoon(s) seasoned salt (lawry's); 2 slice(s) white or any other bread; ## SAUCE:; 1 can(s) 10 3/4 oz. of cream of mushroom soup; 1 cup(s) milk; 1 1/2 cup(s) grated cheddar

(2 RATINGS)

233 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Sep 7, 2012

This is a family favorite but the magic comes in where there is no greasy flavor. I was turned off by meatloaf for so many years because I grew tired of removing the pan and draining the grease. Problem solved! No more grease and the meatloaf disappears. If any left it's better the following day in sandwiches. The Ritz crackers give it a nice buttery flavor. If you want to change it up sometimes I take a handful of green olives chop and mix into meat mixture. However you slice it - it's Meatloaf gone country.

Rate

Magic Meatloaf better the next day in sandwiches too.

prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 pound ground beef
1 teaspoon mixture of garlic powder, black pepper & salt
1 medium onion, chopped (optional)
1 medium bell pepper, chopped
1 cup grated cheedar
2 tablespoons worcestershire sauce
1/2 cup sour cream
1 cup crushed ritz crackers
1 teaspoon seasoned salt (lawry's)
2 slices white or any other bread
SAUCE:
1 can 10 3/4 oz. of cream of mushroom soup
1 cup milk
1 1/2 cups grated cheddar

How To Make magic meatloaf with gravy

Step 1

Preheat oven to 350 degrees. Mix all ingredients together except bread slices and sauce. Shape into a loaf. Line a 1 1/2 qt. loaf pan bottom with bread slices. Place the meatloaf on top.

Step 2

Bake for 45 mins. The bread absorbs the grease and should be discarded immediately after removing from oven.
Step 3

Sauce: 1 Can of condensed Cream of Mushroom soup 1 c. Milk 1 1/2 c. Grated Cheddar Heat the soup and milk over medium heat, add the cheese. Pour gravy into gravy boat. Serve over the sliced meatloaf.
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