Madeleine's Italian Spinach Meat Balls

Madeleine's Italian Spinach Meat Balls Recipe

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Megan Stewart


When my daughter was little, getting her to eat spinach or most other veggies was difficult, so this recipe helped. Now she is a vegetarian, we can't use the meat! Mom's recipe is nice and juicy, and you will love it.


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Stove Top


  • 10 oz
    chopped frozen spinach
  • 1
  • 1 1/2 lb
    ground round
  • 2 Tbsp
    fresh bread crumbs
  • 2 Tbsp
    romano cheese, grated
  • 1/4 tsp
  • 1/4 tsp
  • 1 tsp
  • 1 clove
    garlic, crushed
  • 1/3 c

How to Make Madeleine's Italian Spinach Meat Balls


  1. Cook spinach to package directions, drain thoroughly. Mix with all but oil. Form into 1" balls. Brown on all sides, cover and simmer 15 min.

Printable Recipe Card

About Madeleine's Italian Spinach Meat Balls

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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