/ Main Dishes
chicken with rice soup
soft bread, torn into pieces
How to Make Mad Hatter Meatballs
1Melt butter in skillet. Add onion and green pepper and cook until tender.
2Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
3Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
4Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
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About Mad Hatter Meatballs