Mad Hatter Meatballs

Mad Hatter Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Nancy Hearell

By
@rayna304

This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 Tbsp
    butter
  • 1
    green pepper, chopped
  • 1
    onion, minced
  • 1 can(s)
    chicken with rice soup
  • 1 can(s)
    tomato soup
  • 1 c
    water
  • MEATBALLS

  • 1
    egg
  • 1 lb
    ground beef
  • 2 slice
    soft bread, torn into pieces
  • 1/4 c
    evaporated milk
  • 1 tsp
    salt

How to Make Mad Hatter Meatballs

Step-by-Step

  1. Melt butter in skillet. Add onion and green pepper and cook until tender.
  2. Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
  3. Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
  4. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

Printable Recipe Card

About Mad Hatter Meatballs

Course/Dish: Beef




Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....