mad hatter meatballs

Name: Mad Hatter Meatballs
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 tablespoon(s) butter; 1 - green pepper, chopped; 1 - onion, minced; 1 can(s) chicken with rice soup; 1 can(s) tomato soup; 1 cup(s) water; ## MEATBALLS; 1 - egg; 1 pound(s) ground beef; 2 slice(s) soft bread, torn into pieces; 1/4 cup(s) evaporated milk; 1 teaspoon(s) salt

(1 RATING)

45 Pinches

Nancy Hearell

Van Buren, AR

Updated on Oct 23, 2011

This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.

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prep time 20 Min

cook time 1 Hr

method ---

yield 4 to 6

Ingredients

1 tablespoon butter
1 - green pepper, chopped
1 - onion, minced
1 can chicken with rice soup
1 can tomato soup
1 cup water
MEATBALLS
1 - egg
1 pound ground beef
2 slices soft bread, torn into pieces
1/4 cup evaporated milk
1 teaspoon salt

How To Make mad hatter meatballs

Step 1

Melt butter in skillet. Add onion and green pepper and cook until tender.

Step 2

Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
Step 3

Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
Step 4

Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
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