Mad Hatter Meatballs

Mad Hatter Meatballs Recipe

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Nancy Hearell


This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.


★★★★★ 1 vote

4 to 6
20 Min
1 Hr


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  • 1 Tbsp
  • 1
    green pepper, chopped
  • 1
    onion, minced
  • 1 can(s)
    chicken with rice soup
  • 1 can(s)
    tomato soup
  • 1 c

  • 1
  • 1 lb
    ground beef
  • 2 slice
    soft bread, torn into pieces
  • 1/4 c
    evaporated milk
  • 1 tsp

How to Make Mad Hatter Meatballs


  1. Melt butter in skillet. Add onion and green pepper and cook until tender.
  2. Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
  3. Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
  4. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

Printable Recipe Card

About Mad Hatter Meatballs

Course/Dish: Beef

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