macho hombre burger

Ingredients

• 3/4 pound each of ground sirloin and ground chuck
• 1/2 pound beef chorizo, casings removed
• 1/2 cup chopped red onion
• 2 - corn tortillas, finely chopped or pulsed in a food processor
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon ground cumin
• 2 tablespoons salsa verde
• 1/4 cup queso fresco, crumbled
• GUACAMOLE
• 4 - ripe avacados
• 2 - roma tomatoes, seeded and finely chopped
• 6 - green onions, bottom 3", chopped
• 3 teaspoons jalepenos, grilled, skinned, seeded and chopped
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1 teaspoon lime juice
• CHIPOTLE AIOLI
• 1/2 cup low-fat or regular mayonaise
• 2 tablespoons chopped chipotle peppers with adobo sauce
• 1 tablespoon honey
• 1/4 cup chopped cilantro
• SANDWICH
• 6 - brioche buns
• 6 slices beefsteak tomato
• 12 slices pepper-jack cheese
• 6 large anaheim or pasella chillies, grilled, skinned, and seeded (canned will work too)
• 4 - corn tortillas, julienned and deep fried
• - vegetable oil or spray for the grill.