Machacha

2
Debbie W

By
@debbie110772

Machacha is a shredded mexican beef. The recipe was recently shared with me by a friend and I have fallen in love with this meat!! It is full of flavor and spices..it's music in your mouth!!! The meat can be used however you desire. Tacos, nachos, quesadillas, or echiladas. What ever your little heart desires..I can just munch on this meat alone..With a margartia of course!

Rating:

★★★★★ 2 votes

Comments:
Serves:
many happy people
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 6-7 lb
    beef roast..i used rump roast because that is waht i could find but just about any beef would do
  • 2 large
    onions diced
  • 1
    green bell pepper
  • 4-5 clove
    garlic..peeled and diced
  • 28 oz
    can of crushed tomatoes
  • 1 can(s)
    rotel ..i used chile and lime flavor
  • 1 c
    worcestershire sauce
  • 2 c
    red wine..any will do
  • 1/2 c
    chili powder
  • 2 Tbsp
    cumin
  • 2 Tbsp
    garlic powder
  • 1-2 tsp
    chipolte chile pepper(red pepper can be used instead)
  • 2
    whole dried chili pasilla
  • 2-4 Tbsp
    fresh cilantro
  • 1
    fresh jalapeno..seeded and diced
  • ·
    salt to taste
  • ·
    black pepper
  • 2 can(s)
    beef broth
  • 2
    limes..juice only

How to Make Machacha

Step-by-Step

  1. In a Large stock pot Saulte down onions bell pepper,garlic, jalapeno with a little olive oil..deglaze the pan with the red wine and add all the other ingredients. Bring to a slow boil.
  2. In a seperate pan cut your roast up in large chunks and sear really well adding each peice to the liquid.
  3. Bring the meat to a slow boil..allowing to boil 2-3 hours depending on the cut of meat. You want your meat to be tender and falling apart. When it is falling apart turn the fire off and allow meat to soak while it cools. During the cooking time stir from the bottom and add water or wine because the liquid will reduce alot.
  4. Using a fork or hands shred meat..adding broth mixture to moisten meat. Dont not throw away left over liquid..this yummy goodness can be used for other things...* like enchilida sauce!! You can always freeze it for future use!!
  5. Now your meat is ready to make what ever you desire...Note*** Best served with Margaritas!! Enjoy!!!

Printable Recipe Card

About Machacha

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican



Show 40 Comments & Reviews

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast


Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.