macaroni taco bake

Name: Macaroni Taco Bake
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 package(s) macaroni and cheese; 1 pound(s) hamburger; 2 cup(s) chunky salsa; 2 cup(s) crushed tortilla chips; 1 can(s) sliced ripe olives, drained; 2 cup(s) (8 oz) shredded taco cheese; - sour cream

(1 RATING)

68 Pinches

Sarah Scheffer

Lynden, WA

Updated on May 5, 2012

This comes out to be $1.26 per serving.

Rate

No Image

prep time

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 packages macaroni and cheese
1 pound hamburger
2 cups chunky salsa
2 cups crushed tortilla chips
1 can sliced ripe olives, drained
2 cups (8 oz) shredded taco cheese
- sour cream

How To Make macaroni taco bake

Step 1

Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook hamburger until no longer pink; drain. Stir in salsa; set aside.

Step 2

Spread macaroni into greased 9x13 baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese. Bake uncovered, at 350 degrees for 15-20 minutes or until heated though. Serve with sour cream if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes