macaroni meatballs

Name: Macaroni Meatballs
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 pound(s) lean hamburger; 1 1/2 cup(s) elbow macaroni, uncooked; 2 teaspoon(s) onion salt; 40 ounce(s) tomato juice (hot and spicy is good); 1/2 cup(s) brown sugar; 3/4 cup(s) white sugar; 1/2 teaspoon(s) cinnamon; 1 tablespoon(s) vinegar; 1/2 teaspoon(s) pepper; 1 teaspoon(s) salt

(1 RATING)

50 Pinches 1 Photo

Gail Hagans

Columbia, MO

Updated on Jul 14, 2013

This recipe sounds strange, but is very tasty! Worth a try!

Rate

This recipe sounds kind of strange but actually is very tasty! Worth a try!

prep time 30 Min

cook time 1 Hr

method Stove Top

yield

Ingredients

2 pounds lean hamburger
1 1/2 cups elbow macaroni, uncooked
2 teaspoons onion salt
40 ounces tomato juice (hot and spicy is good)
1/2 cup brown sugar
3/4 cup white sugar
1/2 teaspoon cinnamon
1 tablespoon vinegar
1/2 teaspoon pepper
1 teaspoon salt

How To Make macaroni meatballs

Step 1

Mix hamburger, uncooked macaroni and onion salt. Make into 2" balls.

Step 2

Mix tomato juice, brown sugar, white sugar, cinnamon, vinegar, pepper and salt. Bring to a boil. Drop in meatballs and cook uncovered for 1 hour.
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