Macaroni Meatballs

Gail Hagans


This recipe sounds strange, but is very tasty! Worth a try!


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


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  • 2 lb
    lean hamburger
  • 1 1/2 c
    elbow macaroni, uncooked
  • 2 tsp
    onion salt
  • 40 oz
    tomato juice (hot and spicy is good)
  • 1/2 c
    brown sugar
  • 3/4 c
    white sugar
  • 1/2 tsp
  • 1 Tbsp
  • 1/2 tsp
  • 1 tsp

How to Make Macaroni Meatballs


  1. Mix hamburger, uncooked macaroni and onion salt. Make into 2" balls.
  2. Mix tomato juice, brown sugar, white sugar, cinnamon, vinegar, pepper and salt. Bring to a boil. Drop in meatballs and cook uncovered for 1 hour.

Printable Recipe Card

About Macaroni Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

Show 3 Comments & Reviews

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