Macaroni Goulash

Name: Macaroni Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 - 10
Cuisine: Hungarian
Ingredients: 2 lb ground beef; 2 can(s) cream of tomato soup; 2 can(s) cream of mushroom soup; 1 can(s) italian diced tomatoes; 1 small onion; 1 medium green bell pepper; 1 Tbsp italian herb blend; 1 Tbsp paprika; 2 clove garlic; 1 lb macaroni, elbow; 1 Tbsp butter (optional)

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By Terri Rountree
@Nana2anz

This not your usual goulash, but my grandkids ask for this all the time! It's easy and makes enough for leftovers which no one in my family gets tired of.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

8 - 10

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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2 lb

ground beef
2 can(s)

cream of tomato soup
2 can(s)

cream of mushroom soup
1 can(s)

italian diced tomatoes
1 small

onion
1 medium

green bell pepper
1 Tbsp

italian herb blend
1 Tbsp

paprika
2 clove

garlic
1 lb

macaroni, elbow
1 Tbsp

butter (optional)

How to Make Macaroni Goulash

Step-by-Step

Start Macaroni and cook until al dente.
Brown ground beef, onion, pepper, garlic, and seasonings together until beef is browned in 12" skillet. Drain.
Put beef mixture back in 12" Skillet and add the soups and tomatoes. Bring to a boil. Cover and reduce heat to simmer for 20 minutes
Drain macaroni add butter and mix until butter is melted. Add meat mixture and serve.

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