Macaroni Goulash
By
Terri Rountree
@Nana2anz
1
This not your usual goulash, but my grandkids ask for this all the time! It's easy and makes enough for leftovers which no one in my family gets tired of.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
2 lbground beef
-
2 can(s)cream of tomato soup
-
2 can(s)cream of mushroom soup
-
1 can(s)italian diced tomatoes
-
1 smallonion
-
1 mediumgreen bell pepper
-
1 Tbspitalian herb blend
-
1 Tbsppaprika
-
2 clovegarlic
-
1 lbmacaroni, elbow
-
1 Tbspbutter (optional)
How to Make Macaroni Goulash
- Start Macaroni and cook until al dente.
- Brown ground beef, onion, pepper, garlic, and seasonings together until beef is browned in 12" skillet. Drain.
- Put beef mixture back in 12" Skillet and add the soups and tomatoes. Bring to a boil. Cover and reduce heat to simmer for 20 minutes
- Drain macaroni add butter and mix until butter is melted. Add meat mixture and serve.
