Macaroni Goulash

No Photo

Have you made this?

By Terri Rountree
@Nana2anz

This not your usual goulash, but my grandkids ask for this all the time! It's easy and makes enough for leftovers which no one in my family gets tired of.

Rating:

☆☆☆☆☆ 0 votes

Comments:

1 Comment

Serves:

8 - 10

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb: ground beef
2 can(s): cream of tomato soup
2 can(s): cream of mushroom soup
1 can(s): italian diced tomatoes
1 small: onion
1 medium: green bell pepper
1 Tbsp: italian herb blend
1 Tbsp: paprika
2 clove: garlic
1 lb: macaroni, elbow
1 Tbsp: butter (optional)

How to Make Macaroni Goulash

Step-by-Step

1Start Macaroni and cook until al dente.
2Brown ground beef, onion, pepper, garlic, and seasonings together until beef is browned in 12" skillet. Drain.
3Put beef mixture back in 12" Skillet and add the soups and tomatoes. Bring to a boil. Cover and reduce heat to simmer for 20 minutes
4Drain macaroni add butter and mix until butter is melted. Add meat mixture and serve.