Macaroni Goulash

Macaroni Goulash

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Terri Rountree

By
@Nana2anz

This not your usual goulash, but my grandkids ask for this all the time! It's easy and makes enough for leftovers which no one in my family gets tired of.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 2 can(s)
    cream of tomato soup
  • 2 can(s)
    cream of mushroom soup
  • 1 can(s)
    italian diced tomatoes
  • 1 small
    onion
  • 1 medium
    green bell pepper
  • 1 Tbsp
    italian herb blend
  • 1 Tbsp
    paprika
  • 2 clove
    garlic
  • 1 lb
    macaroni, elbow
  • 1 Tbsp
    butter (optional)

How to Make Macaroni Goulash

Step-by-Step

  1. Start Macaroni and cook until al dente.
  2. Brown ground beef, onion, pepper, garlic, and seasonings together until beef is browned in 12" skillet. Drain.
  3. Put beef mixture back in 12" Skillet and add the soups and tomatoes. Bring to a boil. Cover and reduce heat to simmer for 20 minutes
  4. Drain macaroni add butter and mix until butter is melted. Add meat mixture and serve.

Printable Recipe Card

About Macaroni Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy



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