macaroni goulash

Name: Macaroni Goulash
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Hungarian
Ingredients: 2 pound(s) ground beef; 2 can(s) cream of tomato soup; 2 can(s) cream of mushroom soup; 1 can(s) italian diced tomatoes; 1 small onion; 1 medium green bell pepper; 1 tablespoon(s) italian herb blend; 1 tablespoon(s) paprika; 2 clove(s) garlic; 1 pound(s) macaroni, elbow; 1 tablespoon(s) butter (optional)

53 Pinches

Terri Rountree

Whitewright, TX

Updated on Nov 5, 2013

This not your usual goulash, but my grandkids ask for this all the time! It's easy and makes enough for leftovers which no one in my family gets tired of.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Stove Top

yield 8 - 10

Ingredients

2 pounds ground beef
2 cans cream of tomato soup
2 cans cream of mushroom soup
1 can italian diced tomatoes
1 small onion
1 medium green bell pepper
1 tablespoon italian herb blend
1 tablespoon paprika
2 cloves garlic
1 pound macaroni, elbow
1 tablespoon butter (optional)

How To Make macaroni goulash

Step 1

Start Macaroni and cook until al dente.

Step 2

Brown ground beef, onion, pepper, garlic, and seasonings together until beef is browned in 12" skillet. Drain.
Step 3

Put beef mixture back in 12" Skillet and add the soups and tomatoes. Bring to a boil. Cover and reduce heat to simmer for 20 minutes
Step 4

Drain macaroni add butter and mix until butter is melted. Add meat mixture and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes