macaroni & beef (goulash)

Name: Macaroni & Beef (Goulash)
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 pound(s) carrots, sliced; 1 can(s) 6 oz. tomato paste; 1 tablespoon(s) dried oregano; 1 medium onion, chopped; - salt and pepper to taste; 1/2 pound(s) macaroni, cooked; 4-6 cup(s) water

(1 RATING)

54 Pinches

Donna Smith

Philadelphia, PA

Updated on Jun 14, 2011

My family always called this goulash even though it isn't really. This recipe is very easy, and makes even better leftovers.

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prep time 20 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
1 pound carrots, sliced
1 can 6 oz. tomato paste
1 tablespoon dried oregano
1 medium onion, chopped
- salt and pepper to taste
1/2 pound macaroni, cooked
4-6 cups water

How To Make macaroni & beef (goulash)

Step 1

Place all ingredients except macaroni into large pot. Cook 1 hour or until carrots are done. Add macaroni. Serve.

Step 2

May also add corn, or substitute macaroni with potatoes.
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