macaroni and cheese casserole

Name: Macaroni and Cheese Casserole
Prep time: 20 min
Yield: 6
Ingredients: 1 box(es) kraft macaroni and cheese, made to package directions.; 1/2 pound(s) ground beef; 1 medium onion, chopped; 1 can(s) stewed tomatoes, undrained.; 1/2 to 1 cup(s) shredded cheese, to your taste

(1 RATING)

50 Pinches

Janice Splaha

North Versailles, PA

Updated on Apr 10, 2013

This is my all-time favorite "comfort food".

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prep time 20 Min

cook time

method ---

yield 6 to 8

Ingredients

1 box kraft macaroni and cheese, made to package directions.
1/2 pound ground beef
1 medium onion, chopped
1 can stewed tomatoes, undrained.
1/2 to 1 cups shredded cheese, to your taste

How To Make macaroni and cheese casserole

Step 1

While the macaroni is boiling, brown ground beef with chopped onion. Add stewed tomatoes and cut the tomatoes into smaller pieces. Add finished macaroni and cheese and shredded cheddar. If you want it more moist, add a little tomato juice.
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