Macaroni and Cheese Casserole

Macaroni And Cheese Casserole

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Janice Splaha

By
@janniann

This is my all-time favorite "comfort food".

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
20 Min

Ingredients

  • 1 box
    kraft macaroni and cheese, made to package directions.
  • 1/2 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1 can(s)
    stewed tomatoes, undrained.
  • 1/2 to 1 c
    shredded cheese, to your taste

How to Make Macaroni and Cheese Casserole

Step-by-Step

  1. While the macaroni is boiling, brown ground beef with chopped onion. Add stewed tomatoes and cut the tomatoes into smaller pieces. Add finished macaroni and cheese and shredded cheddar. If you want it more moist, add a little tomato juice.

Printable Recipe Card

About Macaroni and Cheese Casserole

Course/Dish: Beef Casseroles



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