Real Recipes From Real Home Cooks ®

macaroni and cheese casserole

(1 rating)
Recipe by
Janice Splaha
North Versailles, PA

This is my all-time favorite "comfort food".

(1 rating)
yield 6 to 8
prep time 20 Min

Ingredients For macaroni and cheese casserole

  • 1 box
    kraft macaroni and cheese, made to package directions.
  • 1/2 lb
    ground beef
  • 1 md
    onion, chopped
  • 1 can
    stewed tomatoes, undrained.
  • 1/2 to 1 c
    shredded cheese, to your taste

How To Make macaroni and cheese casserole

  • 1
    While the macaroni is boiling, brown ground beef with chopped onion. Add stewed tomatoes and cut the tomatoes into smaller pieces. Add finished macaroni and cheese and shredded cheddar. If you want it more moist, add a little tomato juice.

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