Mac n cheeseburger pie

Mac N Cheeseburger Pie Recipe

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Jennifer Ellis

By
@Sminuet

I made this the other night from leftovers, and it was such a hit, that my husband has claimed it a family favorite lol


Please note, I've just come across a recipe that is almost identical to this, in "Sandra Lee's Semi-homeade" Recipes. Her's calls for meatloaf, and deli mac n cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 pkg
    meatballs (flavor of your choice)
  • 2 Tbsp
    ketchup
  • 3 Tbsp
    yellow mustard
  • 1 can(s)
    golden mushroom soup
  • 1 pkg
    homestyle mac n cheese (i use kraft)
  • 2
    frozen roll out pastry dough
  • 1-2 c
    your favorite cheese (i used colby jack shredded)
  • 1 large
    can frenches frenchfried onions (do not use generic, it's not as good)

How to Make Mac n cheeseburger pie

Step-by-Step

  1. Pre heat oven to 350 F
  2. Cut thawed meatballs into quarters, mix with the ketchup, mustard, and soup, and set aside.
  3. Cook your mac and cheese, while this is cooking, roll out your pastry dough, and line a 9x11 clear baking dish with it. Cut pieces to fill the "holes". So that it covers the whole baking dish, much like you would a pie plate.
  4. After the mac n cheese is done (you've followed the directions on the box), Layer the meatball mixture over the bottom of the pastry covered baking dish, follow with a layer of cheese, then the mac n cheese, then cheese again, and top with french fried onions.
  5. Bake uncovered until the onions are brown, and pie dough is done, aprox. 10-15 min.
  6. You can add bacon bits/pieces to the mac n cheese as an added flavor.

Printable Recipe Card

About Mac n cheeseburger pie

Course/Dish: Beef, Burgers, Savory Pies
Other Tag: Quick & Easy
Hashtags: #cheese, #Casserole, #mac




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