Real Recipes From Real Home Cooks ®

mac n cheeseburger pie

(1 rating)
Recipe by
Jennifer Ellis
Pace, FL

I made this the other night from leftovers, and it was such a hit, that my husband has claimed it a family favorite lol Please note, I've just come across a recipe that is almost identical to this, in "Sandra Lee's Semi-homeade" Recipes. Her's calls for meatloaf, and deli mac n cheese.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For mac n cheeseburger pie

  • 1 pkg
    meatballs (flavor of your choice)
  • 2 Tbsp
  • 3 Tbsp
    yellow mustard
  • 1 can
    golden mushroom soup
  • 1 pkg
    homestyle mac n cheese (i use kraft)
  • 2
    frozen roll out pastry dough
  • 1-2 c
    your favorite cheese (i used colby jack shredded)
  • 1 lg
    can frenches frenchfried onions (do not use generic, it's not as good)

How To Make mac n cheeseburger pie

  • 1
    Pre heat oven to 350 F
  • 2
    Cut thawed meatballs into quarters, mix with the ketchup, mustard, and soup, and set aside.
  • 3
    Cook your mac and cheese, while this is cooking, roll out your pastry dough, and line a 9x11 clear baking dish with it. Cut pieces to fill the "holes". So that it covers the whole baking dish, much like you would a pie plate.
  • 4
    After the mac n cheese is done (you've followed the directions on the box), Layer the meatball mixture over the bottom of the pastry covered baking dish, follow with a layer of cheese, then the mac n cheese, then cheese again, and top with french fried onions.
  • 5
    Bake uncovered until the onions are brown, and pie dough is done, aprox. 10-15 min.
  • 6
    You can add bacon bits/pieces to the mac n cheese as an added flavor.