mac n cheeseburger pie
(1 RATING)
I made this the other night from leftovers, and it was such a hit, that my husband has claimed it a family favorite lol Please note, I've just come across a recipe that is almost identical to this, in "Sandra Lee's Semi-homeade" Recipes. Her's calls for meatloaf, and deli mac n cheese.
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prep time
15 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 package meatballs (flavor of your choice)
- 2 tablespoons ketchup
- 3 tablespoons yellow mustard
- 1 can golden mushroom soup
- 1 package homestyle mac n cheese (i use kraft)
- 2 - frozen roll out pastry dough
- 1-2 cup your favorite cheese (i used colby jack shredded)
- 1 large can frenches frenchfried onions (do not use generic, it's not as good)
How To Make mac n cheeseburger pie
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Step 1Pre heat oven to 350 F
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Step 2Cut thawed meatballs into quarters, mix with the ketchup, mustard, and soup, and set aside.
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Step 3Cook your mac and cheese, while this is cooking, roll out your pastry dough, and line a 9x11 clear baking dish with it. Cut pieces to fill the "holes". So that it covers the whole baking dish, much like you would a pie plate.
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Step 4After the mac n cheese is done (you've followed the directions on the box), Layer the meatball mixture over the bottom of the pastry covered baking dish, follow with a layer of cheese, then the mac n cheese, then cheese again, and top with french fried onions.
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Step 5Bake uncovered until the onions are brown, and pie dough is done, aprox. 10-15 min.
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Step 6You can add bacon bits/pieces to the mac n cheese as an added flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#mac
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