Lynda's Southwestern Burgers

Lynda's Southwestern Burgers Recipe

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Lynda Sweezey

By
@mema5

Not bad for the waistline.
Sort of spicy to the pallet.

If you don't like black beans,substitute with dark red kidney beans.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8...1 per person
Prep:
20 Min
Cook:
20 Min

Ingredients

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1 can(s)
(15oz) black beans,rinsed and drained
1 small
red onion,finely chopped
1/2 c
frozen corn,thawed
1/4 c
dry bread crumbs
1 can(s)
(chopped green chilies4oz)
2 Tbsp
worchestershire sauce
1 tsp
garlic powder
1/2 tsp
cumin
1/4 tsp
pepper
1/2 lb
ground beef
1/2 lb
extra lean ground turkey
1/2 c
fat free mayonnaise
1/4 c
salsa
8 slice
pepper jack cheese ...1/2oz each
8
whole wheat hamburg buns

OPTIONAL TOPPINGS

lettuce leaves,tomato slices,and red onion rings

How to Make Lynda's Southwestern Burgers

Step-by-Step

  • 1In a large bowl,coarsely mash beans.
    Stir in next 8 ingredients,crumble turkey and beef over mixture and mix well.
    Shape into 8 patties.
    Refrigerate 1 hour.
  • 2Coat grill rack with cooking spray before lighting grill.
    Grill burgers,covered,over medium heat for 5-7 minutes each side,or until a meat thermometer reads 165 and juices run clear.
  • 3Top with cheese,cover,and grill 1-2 minutes or until cheese is melted.
    Serve on buns with toppings of your choice.

Printable Recipe Card

About Lynda's Southwestern Burgers

Course/Dish: Beef, Burgers
Other Tag: For Kids
Hashtag: #spicy




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