Lynda's Southwestern Burgers

Lynda's Southwestern Burgers Recipe

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Lynda Sweezey


Not bad for the waistline.
Sort of spicy to the pallet.

If you don't like black beans,substitute with dark red kidney beans.


★★★★★ 1 vote

8...1 per person
20 Min
20 Min


  • 1 can(s)
    (15oz) black beans,rinsed and drained
  • 1 small
    red onion,finely chopped
  • 1/2 c
    frozen corn,thawed
  • 1/4 c
    dry bread crumbs
  • 1 can(s)
    (chopped green chilies4oz)
  • 2 Tbsp
    worchestershire sauce
  • 1 tsp
    garlic powder
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 lb
    ground beef
  • 1/2 lb
    extra lean ground turkey
  • 1/2 c
    fat free mayonnaise
  • 1/4 c
  • 8 slice
    pepper jack cheese ...1/2oz each
  • 8
    whole wheat hamburg buns

  • ·
    lettuce leaves,tomato slices,and red onion rings

How to Make Lynda's Southwestern Burgers


  1. In a large bowl,coarsely mash beans.
    Stir in next 8 ingredients,crumble turkey and beef over mixture and mix well.
    Shape into 8 patties.
    Refrigerate 1 hour.
  2. Coat grill rack with cooking spray before lighting grill.
    Grill burgers,covered,over medium heat for 5-7 minutes each side,or until a meat thermometer reads 165 and juices run clear.
  3. Top with cheese,cover,and grill 1-2 minutes or until cheese is melted.
    Serve on buns with toppings of your choice.

Printable Recipe Card

About Lynda's Southwestern Burgers

Course/Dish: Beef, Burgers
Other Tag: For Kids
Hashtag: #spicy

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