Lucye's Meatloaf

Lucye's Meatloaf Recipe

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Mary Becan


This was the meatloaf I grew up with (my mom's). My husband told me he did not like meatloaf.....but he loves mom's. Hope you and your family love it too. ****I have finely chopped mushrooms and added them to the meat mixture..... My sister has topped the meatloaf with bar-b q sauce.

★★★☆☆ 2 votes
20 Min
1 Hr 20 Min


1 lb
hamburger meat, seasoned with seasoned meat tendorizer or your favoite seasonings
2 pkg
(sleves) saltine cracker crumbs
1 large can(s)
stewed tomatoes
1 large can(s)
tomato sauce
large eggs
1/2 Tbsp
seasoned meat tenderizer


1In a large bowl, with your clean hands, mix together well the hamburger meat, seasoned meat tenderizer and 2 eggs.
2In a medium bowl drain the liquid from the stewed tomatoes and reserve for later use.
3Then mix the stewed tomatoes into the meat mixture.
4With hands shape meat mixture into a loaf. Transfer to well greased loaf pan.
5Mix tomatoe sauce with the liquid from stewed tomatoes and pour 1/4 th to 1/2 over meatloaf. Cover with foil or lid ( if pan has one) and Bake at 350 degees for 1 hour. Remove foil or lid and let brown 15 - 20 min.
6Take remaining sauce and heat in small pan and drizzle over meatloaf slices.

About Lucye's Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy