lucky becky's chili
(1 RATING)
I'm usually asked to bring this to potlucks - it's really easy, but everyone seems to like it!
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prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
10-12 serving(s)
Ingredients
- 2 pounds hamburger
- 1 pound hot breakfast sausage
- 4 cans diced, peeled tomatoes with peppers & onions
- 2 cans pinquito beans with sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon red pepper flakes
How To Make lucky becky's chili
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Step 1Brown and drain hamburger and sausage together. (At this point, if you want, you can add diced celery and red and green peppers - just cook them with the hamburger and sausage.) Drain and put in crock pot.
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Step 2Add all canned ingredients (without draining either the tomatoes or beans).
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Step 3Add the spices to taste, but be careful - after they simmer, their flavor will be stronger. I sometimes add just a tablespoon or so of vinegar - it actually seems to kick up the taste of the spices.
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Step 4Cook in crockpot until all ingredients are hot. You can serve it at this point, but you can also let it simmer for a couple of hours to tenderize the meat.
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Step 5Serve it with your favorite toppings!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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