LOW CARB Ground Beef and Mushroom Skillet

Barbara Scott


Low carb diets can get old after a while and it's sometimes difficult to come up with something different. The only thing in this recipe with any real carbs is the tomato sauce. Even though I'm the one on the diet, my family asked for seconds. We ate it with a spoon as a stew.

I forgot to take a picture of it but will do so the next time I make it.


★★★★☆ 1 vote

15 Min
15 Min
Stove Top


  • 2
    lbs. ground beef
  • 16
    oz. baby bella mushrooms, sliced
  • 1
    8 oz. can tomato sauce
  • 4
    oz. cream cheese
  • 1/2
    cup grated parmesan cheese
  • 1
    medium onion, diced
  • 1-1/2
    tsp. italian seasonsing
  • 1-1/2
    tsp. salt
  • 1/2
    tsp. black pepper
  • 1/2
    cup heavy cream
  • 1
    slightly rounded tsp. garlic powder

How to Make LOW CARB Ground Beef and Mushroom Skillet


  1. In a skillet with a little cooking oil and 2 tbsp. butter, saute mushrooms, sprinkling with salt, pepper, and some garlic powder. Cook to desired texture.
  2. In another skillet, brown ground beef, onion, and seasonings until beef is done and onions are translucent. Add tomato sauce and mix well.
  3. Add mushrooms. Add cream cheese and mix well. Add Parmesan cheese and mix well. Add heavy cream and stir well. Simmer until all flavors meld.

Printable Recipe Card

About LOW CARB Ground Beef and Mushroom Skillet

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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