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louisiana steak

(1 rating)
chillybb avatar
Recipe by
Chilly Butt
@chillybb
Detroit, MI

This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my mom and dad's recipe bag. Ymmmmm good!

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For louisiana steak

  • 1 1/2 lb
    round steak, cut 1 inch thickness
  • 3-4
    sweet potatoes, peeled, sliced
  • 1 md
    onion, sliced
  • 1 md
    green pepper, seeded, sliced into rings
  • 1 16 oz can
    whole tomatoes
  • 1 c
    beef broth
  • 3 Tbsp
    oil
  • 2 Tbsp
    flour
  • 1 clove
    garlic, minced
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    thyme
  • 1/2 tsp
    pepper
  • 3-5 dash
    frank's, or favorite hot sauce

How To Make louisiana steak

  • 1
    Cut round steak into 1-1 1/2 inch slices. Pound steak almost to half thickness. Add oil to dutch oven, heat on med. high. Brown steaks on each side. Remove steaks, set aside to rest.
  • 2
    Turn heat down to med. low add flour to oil and whisk/stir to blend, scrapping up the brown bits. Cook a minute or two, add garlic and stir. Add chopped tomatoes with juice, beef broth, salt, pepper, thyme and hot sauce. Stir till combined.
  • 3
    Turn heat down to med. low, add sweet potatoes, onions and green pepper rings. Stir to combine. Cook for about 5 minutes, making sure all is blended.
  • 4
    Turn heat to low, place steak into the mix, slightly submerging and add any juices from resting steak. Cover and cook for 1-1 1/2 hours, until desired tenderness. Remove from heat, serve and Enjoy~
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