Louisiana Roast Beef

Louisiana Roast Beef Recipe

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1/4 c
onions, finely chopped
3/4 tsp
black pepper
1/4 c
celery, finely chopped
3/4 tsp
minced garlic
1/4 c
bell peppers, finely chopped
1/2 tsp
dry mustard
2 Tbsp
unsalted butter
1/2 tsp
ground cayenne
1 tsp
4 lb
boneless sirloin roast
1 tsp
white pepper

How to Make Louisiana Roast Beef


  • 1In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
  • 2Place roast in a large roasing pan, fat side up.
  • 3With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
  • 4Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
  • 5Bake uncovered at 300 until a meat thermometer reads about 160 for medium doneness, about 3 hours.
  • 6For rarer roast, cook until thermometer reads 140.
  • 7Serve immediately topped with some of the pan drippings if you like.

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About Louisiana Roast Beef

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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