Louisiana Roast Beef

Louisiana Roast Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 1/4 c
    onions, finely chopped
  • 3/4 tsp
    black pepper
  • 1/4 c
    celery, finely chopped
  • 3/4 tsp
    minced garlic
  • 1/4 c
    bell peppers, finely chopped
  • 1/2 tsp
    dry mustard
  • 2 Tbsp
    unsalted butter
  • 1/2 tsp
    ground cayenne
  • 1 tsp
    salt
  • 4 lb
    boneless sirloin roast
  • 1 tsp
    white pepper

How to Make Louisiana Roast Beef

Step-by-Step

  1. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
  2. Place roast in a large roasing pan, fat side up.
  3. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
  4. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
  5. Bake uncovered at 300 until a meat thermometer reads about 160 for medium doneness, about 3 hours.
  6. For rarer roast, cook until thermometer reads 140.
  7. Serve immediately topped with some of the pan drippings if you like.

Printable Recipe Card

About Louisiana Roast Beef

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!