Louisiana Roast Beef

Louisiana Roast Beef Recipe

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  • 1/4 c
    onions, finely chopped
  • 3/4 tsp
    black pepper
  • 1/4 c
    celery, finely chopped
  • 3/4 tsp
    minced garlic
  • 1/4 c
    bell peppers, finely chopped
  • 1/2 tsp
    dry mustard
  • 2 Tbsp
    unsalted butter
  • 1/2 tsp
    ground cayenne
  • 1 tsp
  • 4 lb
    boneless sirloin roast
  • 1 tsp
    white pepper

How to Make Louisiana Roast Beef


  1. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
  2. Place roast in a large roasing pan, fat side up.
  3. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
  4. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
  5. Bake uncovered at 300 until a meat thermometer reads about 160 for medium doneness, about 3 hours.
  6. For rarer roast, cook until thermometer reads 140.
  7. Serve immediately topped with some of the pan drippings if you like.

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About Louisiana Roast Beef

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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