louisiana roast beef

How To Make louisiana roast beef

• 1

  In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
• 2

  Place roast in a large roasing pan, fat side up.
• 3

  With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
• 4

  Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
• 5

  Bake uncovered at 300 until a meat thermometer reads about 160 for medium doneness, about 3 hours.
• 6

  For rarer roast, cook until thermometer reads 140.
• 7

  Serve immediately topped with some of the pan drippings if you like.
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