lori's not so stuffed pepper casserole

Name: Lori's Not So Stuffed Pepper Casserole
Cuisine: American
Ingredients: 3 large green peppers; 2 pound(s) lean hamburger (i use 93% lean); 6 clove(s) garlic - finely diced (i used a garlic press); 3 can(s) cream of tomato soup; 2 pinch(es) each of salt, pepper and paprika; 4 cup(s) shredded italian cheese blend - devided; 4 cup(s) cooked rice (usually 2 cups uncooked)

(1 RATING)

68 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Mar 17, 2013

I was feeling totally lazy and decided to combine all of these ingredients. It turned out so good! My husband feel in love with it at first bite! It's super quick and easy!

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Ingredients

3 large green peppers
2 pounds lean hamburger (i use 93% lean)
6 cloves garlic - finely diced (i used a garlic press)
3 cans cream of tomato soup
2 pinches each of salt, pepper and paprika
4 cups shredded italian cheese blend - devided
4 cups cooked rice (usually 2 cups uncooked)

How To Make lori's not so stuffed pepper casserole

Step 1

Preheat oven to 350 degrees. Clean and cut green peppers into chunks. Brown hamburger with the green pepper chunks, diced garic, salt, pepper and paprika.

Step 2

While hamburger is cooking, prepare your rice. When hamburger is cooked through, add cooked rice, tomato soup and 2 cups of cheese and mix well with the hamburger.
Step 3

Spoon into a sprayed 9X13 pan and top with remaining 2 cups of cheese. Bake until cooked through and cheese is melted on top.
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