Lori's Not So Stuffed Pepper Casserole

Lori's Not So Stuffed Pepper Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Lori Borgmann


I was feeling totally lazy and decided to combine all of these ingredients. It turned out so good! My husband feel in love with it at first bite! It's super quick and easy!

★★★★★ 1 vote


Add to Grocery List

3 large
green peppers
2 lb
lean hamburger (i use 93% lean)
6 clove
garlic - finely diced (i used a garlic press)
3 can(s)
cream of tomato soup
2 pinch
each of salt, pepper and paprika
4 c
shredded italian cheese blend - devided
4 c
cooked rice (usually 2 cups uncooked)

How to Make Lori's Not So Stuffed Pepper Casserole


  • 1Preheat oven to 350 degrees. Clean and cut green peppers into chunks. Brown hamburger with the green pepper chunks, diced garic, salt, pepper and paprika.
  • 2While hamburger is cooking, prepare your rice. When hamburger is cooked through, add cooked rice, tomato soup and 2 cups of cheese and mix well with the hamburger.
  • 3Spoon into a sprayed 9X13 pan and top with remaining 2 cups of cheese. Bake until cooked through and cheese is melted on top.

Printable Recipe Card

About Lori's Not So Stuffed Pepper Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...