Loren Martin's Spiced Pot Roast

Loren Martin's Spiced Pot Roast

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Ingredients

  • 1/2 tsp
    red pepper, crushed
  • 4
    garlic cloves, crushed
  • 1/2 tsp
    cumin
  • 4 tsp
    french mustard
  • 3/4 tsp
    tumeric
  • 1.25 tsp
    ginger
  • 1 tsp
    rosemary
  • 1 tsp
    lemon pulp
  • 1.5 Tbsp
    sugar
  • 1 tsp
    salt
  • 3 Tbsp
    poppy seeds
  • 1/2 c
    vinegar
  • 1/3 c
    tomato puree
  • 3
    bay leaves
  • 2
    cloves
  • 2
    onions, chopped
  • 2 lb
    pot roast

How to Make Loren Martin's Spiced Pot Roast

Step-by-Step

  1. Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar in a blender.
  2. Then, blend for about 30 seconds.
  3. Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat; let marinate for 6 hours.
  4. Heat oil in skillet; add cloves and bay leaves and fry them for 4 minutes; add onions and fry until they are soft.
  5. Turn off heat and let oil become lukewarm.
  6. Add meat and simmer for about an hour.
  7. Then, pour on tomato puree and increase heat; cook until meat is tender.
  8. This is a great recipe to mix together and pour over a roast in a crock pot; let cook for about 8 hours on low.

Printable Recipe Card

About Loren Martin's Spiced Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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