loren martin's spiced pot roast

Name: Loren Martin's Spiced Pot Roast
Ingredients: 1/2 teaspoon(s) red pepper, crushed; 4 - garlic cloves, crushed; 1/2 teaspoon(s) cumin; 4 teaspoon(s) french mustard; 3/4 teaspoon(s) tumeric; 1.25 teaspoon(s) ginger; 1 teaspoon(s) rosemary; 1 teaspoon(s) lemon pulp; 1.5 tablespoon(s) sugar; 1 teaspoon(s) salt; 3 tablespoon(s) poppy seeds; 1/2 cup(s) vinegar; 1/3 cup(s) tomato puree; 3 - bay leaves; 2 - cloves; 2 - onions, chopped; 2 pound(s) pot roast

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Ingredients

1/2 teaspoon red pepper, crushed
4 - garlic cloves, crushed
1/2 teaspoon cumin
4 teaspoons french mustard
3/4 teaspoon tumeric
1.25 teaspoons ginger
1 teaspoon rosemary
1 teaspoon lemon pulp
1.5 tablespoons sugar
1 teaspoon salt
3 tablespoons poppy seeds
1/2 cup vinegar
1/3 cup tomato puree
3 - bay leaves
2 - cloves
2 - onions, chopped
2 pounds pot roast

How To Make loren martin's spiced pot roast

Step 1

Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar in a blender.

Step 2

Then, blend for about 30 seconds.
Step 3

Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat; let marinate for 6 hours.
Step 4

Heat oil in skillet; add cloves and bay leaves and fry them for 4 minutes; add onions and fry until they are soft.
Step 5

Turn off heat and let oil become lukewarm.
Step 6

Add meat and simmer for about an hour.
Step 7

Then, pour on tomato puree and increase heat; cook until meat is tender.
Step 8

This is a great recipe to mix together and pour over a roast in a crock pot; let cook for about 8 hours on low.
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