Loose Meat Sandwich

Loose Meat Sandwich

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Maria Enriquez


I learned how to make this when working in a deli in Houston, Texas...many many many years ago, you can adjust recipe to suit any amount of servings


★★★★★ 1 vote

10 Min
45 Min


  • 2 pkg
    ground beef, not too lean
  • 1 large
    green pepper
  • 3 Tbsp
    dried onions
  • 1 Tbsp
    sea salt and pepper
  • 1 pkg
    sliced swiss cheese
  • 1 pkg
    hoagie rolls or individual sandwich rolls

How to Make Loose Meat Sandwich


  1. chop green pepper and onions into tiny pieces
  2. break down the ground beef into very small chunks
  3. put ground beef in large quart pan
  4. add peppers and onions to the meat
  5. simmer on medium low, keep breaking down meat.. you DO NOT want to brown the meat
  6. keep stirring mixture until meat, onions and peppers are are done..meat not pink, onions and peppers cooked
  8. turn heat down but not off
  9. slice rolls on 3 side, leaving one side connected
  10. spread mayonnaise on rolls
  11. put sliced swiss cheese on top of mayonnaise
  12. use slotted spoon and scoop mixture on to swiss cheese
  13. keep lots of napkins handy..it gets really drippy
  14. ENJOY

Printable Recipe Card

About Loose Meat Sandwich

Course/Dish: Beef Sandwiches
Other Tag: Quick & Easy

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