loose meat sandwich

Name: Loose Meat Sandwich
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 package(s) ground beef, not too lean; 1 large green pepper; 3 tablespoon(s) dried onions; 1 tablespoon(s) sea salt and pepper; 1 package(s) sliced swiss cheese; 1 package(s) hoagie rolls or individual sandwich rolls

(1 RATING)

55 Pinches

Maria Enriquez

Portland, OR

Updated on Jan 30, 2013

I learned how to make this when working in a deli in Houston, Texas...many many many years ago, you can adjust recipe to suit any amount of servings

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prep time 10 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

2 packages ground beef, not too lean
1 large green pepper
3 tablespoons dried onions
1 tablespoon sea salt and pepper
1 package sliced swiss cheese
1 package hoagie rolls or individual sandwich rolls

How To Make loose meat sandwich

Step 1

chop green pepper and onions into tiny pieces

Step 2

break down the ground beef into very small chunks
Step 3

put ground beef in large quart pan
Step 4

add peppers and onions to the meat
Step 5

simmer on medium low, keep breaking down meat.. you DO NOT want to brown the meat
Step 6

keep stirring mixture until meat, onions and peppers are are done..meat not pink, onions and peppers cooked
Step 7

DO NOT DRAIN
Step 8

turn heat down but not off
Step 9

slice rolls on 3 side, leaving one side connected
Step 10

spread mayonnaise on rolls
Step 11

put sliced swiss cheese on top of mayonnaise
Step 12

use slotted spoon and scoop mixture on to swiss cheese
Step 13

keep lots of napkins handy..it gets really drippy
Step 14

ENJOY
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