Loose Meat Sandwich

Loose Meat Sandwich Recipe

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Maria Enriquez


I learned how to make this when working in a deli in Houston, Texas...many many many years ago, you can adjust recipe to suit any amount of servings

★★★★★ 1 vote
10 Min
45 Min


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2 pkg
ground beef, not too lean
1 large
green pepper
3 Tbsp
dried onions
1 Tbsp
sea salt and pepper
1 pkg
sliced swiss cheese
1 pkg
hoagie rolls or individual sandwich rolls

How to Make Loose Meat Sandwich


  • 1chop green pepper and onions into tiny pieces
  • 2break down the ground beef into very small chunks
  • 3put ground beef in large quart pan
  • 4add peppers and onions to the meat
  • 5simmer on medium low, keep breaking down meat.. you DO NOT want to brown the meat
  • 6keep stirring mixture until meat, onions and peppers are are done..meat not pink, onions and peppers cooked
  • 8turn heat down but not off
  • 9slice rolls on 3 side, leaving one side connected
  • 10spread mayonnaise on rolls
  • 11put sliced swiss cheese on top of mayonnaise
  • 12use slotted spoon and scoop mixture on to swiss cheese
  • 13keep lots of napkins handy..it gets really drippy
  • 14ENJOY

Printable Recipe Card

About Loose Meat Sandwich

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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