loose meat sandwich

Name: Loose Meat Sandwich
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 package(s) ground beef, not too lean; 1 large green pepper; 3 tablespoon(s) dried onions; 1 tablespoon(s) sea salt and pepper; 1 package(s) sliced swiss cheese; 1 package(s) hoagie rolls or individual sandwich rolls

(1 rating)

No Image

review

Recipe by

Maria Enriquez

@raining51

Portland, OR

I learned how to make this when working in a deli in Houston, Texas...many many many years ago, you can adjust recipe to suit any amount of servings

►

(1 rating)

yield 4 -6

prep time 10 Min

cook time 45 Min

Ingredients For loose meat sandwich

2 pkg

ground beef, not too lean
1 lg

green pepper
3 Tbsp

dried onions
1 Tbsp

sea salt and pepper
1 pkg

sliced swiss cheese
1 pkg

hoagie rolls or individual sandwich rolls

How To Make loose meat sandwich

1
chop green pepper and onions into tiny pieces

2
break down the ground beef into very small chunks
3
put ground beef in large quart pan
4
add peppers and onions to the meat
5
simmer on medium low, keep breaking down meat.. you DO NOT want to brown the meat
6
keep stirring mixture until meat, onions and peppers are are done..meat not pink, onions and peppers cooked
7
DO NOT DRAIN
8
turn heat down but not off
9
slice rolls on 3 side, leaving one side connected
10
spread mayonnaise on rolls
11
put sliced swiss cheese on top of mayonnaise
12
use slotted spoon and scoop mixture on to swiss cheese
13
keep lots of napkins handy..it gets really drippy
14
ENJOY
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

loose meat sandwich

Ingredients For loose meat sandwich

How To Make loose meat sandwich

Categories & Tags for Loose Meat Sandwich: