longaberger homestead meatloaf
Back when I went to the Longaberger Homestead and had lunch, this was a favorite of mine. When I found it in one of the cookbooks, I was thrilled. It is so good, and I just love meatloaf, so this is a favorite of mine to cook for the family!
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prep time
cook time
method
Bake
yield
16 (unless you cook and freeze some for next time or sandwiches)
Ingredients
- 3 pounds hamburger
- 1/2 cup chopped onion (i use more)
- 2 tablespoons chopped celery (i omit in favor of more onion)
- 1/2 teaspoon horseradish (i use the sauce)
- 1/2 cup ketchup
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic
- 1/2 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 3 - eggs
- 3/4 cup bread crumbs
How To Make longaberger homestead meatloaf
-
Step 1Crumble the ground beef into a large bowl. Add the onion, celery, horseradish, tomato sauce, ketchup, dry mustard, garlic, worcestershire sauce, salt and pepper and mix thoroughly. Add the eggs and bread crumbs and mix well. Divide into 2 equal portions. Shape each portion into a loaf. Place in 2 of our Loaf Dishes. Bake at 350 degrees for 1 hour or until a meat thermometer inserted in the center of each loaf registers 160 degrees. Cool for 8-10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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