London Broil with Raspberry-Balsamic Sauce

Susan Feliciano


This came from Kroger's meat department, the Classic Comforts collection. I wanted to get them all saved as I find it difficult to hang on to little recipe cards.

Nutrition Information:
425 calories, 12 g fat, 4 g saturated fat, 35 mg cholesterol, 55 mg sodium, 56 g carbohydrate, 0 g fiber, 24 g protein


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

1/2 c
dry red wine, divided
1 c
balsamic vinegar, divided
2 clove
garlic, minced, divided
2 medium
shallots, minced, divided
4 Tbsp
olive oil, divided
2 lb
london broil steak
1 1/2 c
raspberry preserves

How to Make London Broil with Raspberry-Balsamic Sauce


  • 1In a small bowl, combine 1/4 cup of the wine, 1/2 cup of the vinegar, half the minced garlic, half the minced shallots and 2 tablespoons of the oil. Pour into a large resealable plastic bag. Add steak, seal bag, and turn to coat. Refrigerate at least 8 hours, turning occasionally.
  • 2Heat a large grill pan over medium-high heat. Remove steak from marinade, discard marinade. Pat steak dry with paper towels. Brush steak with 1 tbsp oil, and season with salt and pepper to taste. Place steak in grill pan. Cook 8 minutes per side. Reduce heat to medium-low; cook 4-5 minutes more or until an instant-read thermometer registers 125°F. Transfer to a cutting board and let stand 10 minutes.
  • 3Meanwhile, for the sauce, in a small saucepan heat remaining 1 tbsp oil over medium-high heat. Add remaining minced shallots; sauté until soft. Add remaining garlic, cook 1 minute. Reduce heat to medium; add remaining 1/4 cup wine, remaining 1/2 cup vinegar, and raspberry preserves. Cook, stirring, 5 minutes or just until thickened. Season with salt and pepper to taste.
  • 4Thinly slice steak across the grain. Place slices on a warmed serving platter, drizzle with sauce, and serve.

Printable Recipe Card

About London Broil with Raspberry-Balsamic Sauce

Course/Dish: Beef

Show 5 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...