London Broil with Mushroom Sauce

2
Lynette !

By
@breezermom

Quick to make London Broil with a very flavorful mushroom sauce. The mushroom sauce takes longer than the steak!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Broil

Ingredients

  • LONDON BROIL

  • 1 clove
    garlic, crushed
  • 1 Tbsp
    vegetable oil
  • 2 tsp
    fresh parsley, chopped
  • 1 tsp
    salt
  • 1 tsp
    lemon juice
  • 1/8 tsp
    balck pepper
  • 2 lb
    flank steak
  • MUSHROOM SAUCE

  • 1 c
    fresh mushrooms, sliced
  • 1/4 c
    butter, melted and divided
  • 1
    shallot, chopped
  • 1 clove
    garlic, minced
  • 1 slice
    onion
  • 2 slice
    carrot
  • 1 sprig(s)
    fresh parsley
  • 6
    black peppercorns
  • 1
    whole clove
  • 1
    bay leaf
  • 2 Tbsp
    all-purpose flour
  • 1 can(s)
    beef broth, undiluted (10 1/2 ounce)
  • 1/3 c
    burgundy wine
  • 2 Tbsp
    fresh parsley, chopped
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper

How to Make London Broil with Mushroom Sauce

Step-by-Step

  1. For the London Broil: Preheat your broiler. Combine the first 6 ingredients; stir well.
  2. Place the steak on a rack in a broiler pan; brush with half of the oil mixture. Broil 6 inches from heat for 5 minutes.
  3. Turn the meat; brush with the remaining oil mixture. Broil an additional 4 to 6 minutes or to your desired degree of doneness. To serve, slice the steak diagonally across the grain into thin slices. Serve with warm Mushroom Sauce.
  4. For the Mushroom Sauce: Saute mushrooms in 1 tablespoon butter in a skillet over medium heat until tender. Set aside.
  5. Saute the shallot and the next ingredients in 3 tablespoons butter in a saucepan over medium heat for 3 minutes. Add flour; stirring until blended. Cook stirring constantly, for 3 minutes. Gradually add the broth; cook, stirring constantly, until the mixture is thickened and bubbly. Pour through a wire-mesh strainer into a bowl, discarding the solids. Return the liquid to saucepan.
  6. Stir in the reserved mushrooms, wine, parsley, salt, and pepper; cook over medium heat until thoroughly heated.

Printable Recipe Card

About London Broil with Mushroom Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Hashtag: #London-Broil




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