london broil with mushroom sauce

Name: London Broil with Mushroom Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: French
Ingredients: ## LONDON BROIL; 1 clove(s) garlic, crushed; 1 tablespoon(s) vegetable oil; 2 teaspoon(s) fresh parsley, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) lemon juice; 1/8 teaspoon(s) balck pepper; 2 pound(s) flank steak; ## MUSHROOM SAUCE; 1 cup(s) fresh mushrooms, sliced; 1/4 cup(s) butter, melted and divided; 1 - shallot, chopped; 1 clove(s) garlic, minced; 1 slice(s) onion; 2 slice(s) carrot; 1 sprig(s) fresh parsley; 6 - black peppercorns; 1 - whole clove; 1 - bay leaf; 2 tablespoon(s) all-purpose flour; 1 can(s) beef broth, undiluted (10 1/2 ounce); 1/3 cup(s) burgundy wine; 2 tablespoon(s) fresh parsley, chopped; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper

(2 RATINGS)

13 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Mar 30, 2018

Quick to make London Broil with a very flavorful mushroom sauce. The mushroom sauce takes longer than the steak!

Rate

prep time 15 Min

cook time 25 Min

method Broil

yield 6 serving(s)

Ingredients

LONDON BROIL
1 clove garlic, crushed
1 tablespoon vegetable oil
2 teaspoons fresh parsley, chopped
1 teaspoon salt
1 teaspoon lemon juice
1/8 teaspoon balck pepper
2 pounds flank steak
MUSHROOM SAUCE
1 cup fresh mushrooms, sliced
1/4 cup butter, melted and divided
1 - shallot, chopped
1 clove garlic, minced
1 slice onion
2 slices carrot
1 sprig fresh parsley
6 - black peppercorns
1 - whole clove
1 - bay leaf
2 tablespoons all-purpose flour
1 can beef broth, undiluted (10 1/2 ounce)
1/3 cup burgundy wine
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

How To Make london broil with mushroom sauce

Step 1

For the London Broil: Preheat your broiler. Combine the first 6 ingredients; stir well.

Step 2

Place the steak on a rack in a broiler pan; brush with half of the oil mixture. Broil 6 inches from heat for 5 minutes.
Step 3

Turn the meat; brush with the remaining oil mixture. Broil an additional 4 to 6 minutes or to your desired degree of doneness. To serve, slice the steak diagonally across the grain into thin slices. Serve with warm Mushroom Sauce.
Step 4

For the Mushroom Sauce: Saute mushrooms in 1 tablespoon butter in a skillet over medium heat until tender. Set aside.
Step 5

Saute the shallot and the next ingredients in 3 tablespoons butter in a saucepan over medium heat for 3 minutes. Add flour; stirring until blended. Cook stirring constantly, for 3 minutes. Gradually add the broth; cook, stirring constantly, until the mixture is thickened and bubbly. Pour through a wire-mesh strainer into a bowl, discarding the solids. Return the liquid to saucepan.
Step 6

Stir in the reserved mushrooms, wine, parsley, salt, and pepper; cook over medium heat until thoroughly heated.
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