london broil

Name: London Broil
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) london broil, sirloin or flank steak; 2 clove(s) garlic minced; 1/4 cup(s) balsamic vinegar; 1/4 cup(s) worcestershire sauce; 2 tablespoon(s) low sodium soy sauce; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) olive oil; 2 tablespoon(s) brown sugar; 1/4 teaspoon(s) fresh ground black pepper; 2 teaspoon(s) canola oil

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37 Pinches 2 Photos

Beth Pierce

Ofallon, MO

Updated on Jun 4, 2020

This less expensive cut of beef is marinated overnight then seared in a skillet on the stove top producing a flavorful tender steak. Be sure to read my helpful recipe tips for a delicious outcome.

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prep time 10 Min

cook time 12 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds london broil, sirloin or flank steak
2 cloves garlic minced
1/4 cup balsamic vinegar
1/4 cup worcestershire sauce
2 tablespoons low sodium soy sauce
2 tablespoons dijon mustard
2 tablespoons olive oil
2 tablespoons brown sugar
1/4 teaspoon fresh ground black pepper
2 teaspoons canola oil

How To Make london broil

Step 1

Pound the steak on both sides with the ridged side of a meat mallet.

Step 2

In a large zipper bag mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar and fresh ground black pepper. Add the steak; refrigerate for 12-24 hours turning several times.
Step 3

Remove steak from the bag; discarding marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet over medium high heat. Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it. Cook about 6-7 minutes. Flip and sear the other side for about 5 minutes; placing the skillet on it.
Step 4

Remove to cutting board. Cover with a loose aluminum tent; let rest for 10 minutes. Using sharp knife slice thinly against the grain. Serve promptly.
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