london broil
(1 rating)
This less expensive cut of beef is marinated overnight then seared in a skillet on the stove top producing a flavorful tender steak. Be sure to read my helpful recipe tips for a delicious outcome.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
12 Min
method
Stove Top
Ingredients For london broil
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2 lblondon broil, sirloin or flank steak
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2 clovegarlic minced
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1/4 cbalsamic vinegar
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1/4 cworcestershire sauce
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2 Tbsplow sodium soy sauce
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2 Tbspdijon mustard
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2 Tbspolive oil
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2 Tbspbrown sugar
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1/4 tspfresh ground black pepper
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2 tspcanola oil
How To Make london broil
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1Pound the steak on both sides with the ridged side of a meat mallet.
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2In a large zipper bag mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar and fresh ground black pepper. Add the steak; refrigerate for 12-24 hours turning several times.
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3Remove steak from the bag; discarding marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet over medium high heat. Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it. Cook about 6-7 minutes. Flip and sear the other side for about 5 minutes; placing the skillet on it.
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4Remove to cutting board. Cover with a loose aluminum tent; let rest for 10 minutes. Using sharp knife slice thinly against the grain. Serve promptly.
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Categories & Tags for London Broil:
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