london broil
My mom was a fabulous cook. She had picnic parties at the beach that people would wait to get an invitation to. This was one of the dishes she would prepare.
Blue Ribbon Recipe
This London broil is an easy dinner recipe. It's a really tasty steak. There's a tangy, sweet flavor from the marinade that mixes with the smoky charcoal grilled crust. Marinating the London broil for 24 makes the meat tender and is key. Slice thin and serve... this is so delicious.
prep time
30 Min
cook time
20 Min
method
Grill
yield
6-8 serving(s)
Ingredients
- 3/4 cup light tasting olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons white vinegar
- 2 tablespoons green onion chopped
- 1 clove garlic (large), minced
- 1 1/2 teaspoons ground ginger
- 1 - london broil
How To Make london broil
-
Step 1Combine oil, soy sauce, honey, vinegar, green onions, garlic and ground ginger. -
Step 2Stir well to mix.
-
Step 3Place steak in a resealable dish.
-
Step 4Pour marinade over steak to marinate. Cover dish with lid.
-
Step 5Let marinate 4 hours or up to 24 hours. Turn occasionally.
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Step 6Barbecue steak over hot coals, turning once until done to your preference.
-
Step 7Baste with marinade.
-
Step 8Cook for about 5 minutes per side for medium-rare.
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Step 9Let steak sit for juices to redistribute. Then, carve into thin slices cutting at a diagonal from top to bottom.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Collection:
Grilling Favorites
Collection:
Father's Day
Keyword:
#steak
Keyword:
#London-Broil
Ingredient:
Beef
Method:
Grill
Culture:
American
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