London Broil
By
shari wood
@shariwood
13
My mom was a fabulous cook. She had picnic parties at the beach that people would wait to get an invitation to. This was one of the dishes she would prepare.
Blue Ribbon Recipe
This London broil is an easy dinner recipe. It's a really tasty steak. There's a tangy, sweet flavor from the marinade that mixes with the smoky charcoal grilled crust. Marinating the London broil for 24 makes the meat tender and is key. Slice thin and serve... this is so delicious.
Ingredients
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3/4 clight tasting olive oil
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1/4 csoy sauce
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1/4 choney
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2 Tbspwhite vinegar
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2 Tbspgreen onion chopped
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1 clovegarlic (large), minced
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1 1/2 tspground ginger
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1london broil
How to Make London Broil
- Combine oil, soy sauce, honey, vinegar, green onions, garlic and ground ginger.
- Stir well to mix.
- Place steak in a resealable dish.
- Pour marinade over steak to marinate. Cover dish with lid.
- Let marinate 4 hours or up to 24 hours. Turn occasionally.
- Barbecue steak over hot coals, turning once until done to your preference.
- Baste with marinade.
- Cook for about 5 minutes per side for medium-rare.
- Let steak sit for juices to redistribute. Then, carve into thin slices cutting at a diagonal from top to bottom.
About London Broil
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collections: Grilling Favorites Father's Day
