London Broil

Name: London Broil
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: 3/4 c light tasting olive oil; 1/4 c soy sauce; 1/4 c honey; 2 Tbsp white vinegar; 2 Tbsp green onion chopped; 1 clove garlic (large), minced; 1 1/2 tsp ground ginger; 1 london broil

By shari wood
@shariwood

My mom was a fabulous cook. She had picnic parties at the beach that people would wait to get an invitation to. This was one of the dishes she would prepare.

Blue Ribbon Recipe

This London broil is an easy dinner recipe. It's a really tasty steak. There's a tangy, sweet flavor from the marinade that mixes with the smoky charcoal grilled crust. Marinating the London broil for 24 makes the meat tender and is key. Slice thin and serve... this is so delicious. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Method:

Grill

Ingredients

3/4 c

light tasting olive oil
1/4 c

soy sauce
1/4 c

honey
2 Tbsp

white vinegar
2 Tbsp

green onion chopped
1 clove

garlic (large), minced
1 1/2 tsp

ground ginger
1

london broil
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How to Make London Broil

Step-by-Step

Combine oil, soy sauce, honey, vinegar, green onions, garlic and ground ginger.
Stir well to mix.
Place steak in a resealable dish.
Pour marinade over steak to marinate. Cover dish with lid.
Let marinate 4 hours or up to 24 hours. Turn occasionally.
Barbecue steak over hot coals, turning once until done to your preference.
Baste with marinade.
Cook for about 5 minutes per side for medium-rare.
Let steak sit for juices to redistribute. Then, carve into thin slices cutting at a diagonal from top to bottom.