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Ingredients
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4 lbbeef tri-tip roast
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1/2 cdry red wine
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1/2 colive oil
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2 Tbspworcestershire sauce
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1 Tbspsoy sauce
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1 mediumlemon, juiced
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3cloves garlic, chopped
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1/4 tspdry mustard
How to Make Lompoc Tri-Tip Barbecue
- Combine oil, worcestershire, soy, lemon juice, garlic and mustard.
- Marinate meat in sauce in refrigerator for 24 hours, turning several times.
- Remove from refrigerator 2 hours before grilling.
- Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
About Lompoc Tri-Tip Barbecue
Course/Dish: Beef
Other Tag: Quick & Easy
