Lompoc Tri-Tip Barbecue

Lompoc Tri-tip Barbecue

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Andrea Rosencrans

By
@arosencrans


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Ingredients

  • 4 lb
    beef tri-tip roast
  • 1/2 c
    dry red wine
  • 1/2 c
    olive oil
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 1 medium
    lemon, juiced
  • 3
    cloves garlic, chopped
  • 1/4 tsp
    dry mustard

How to Make Lompoc Tri-Tip Barbecue

Step-by-Step

  1. Combine oil, worcestershire, soy, lemon juice, garlic and mustard.
  2. Marinate meat in sauce in refrigerator for 24 hours, turning several times.
  3. Remove from refrigerator 2 hours before grilling.
  4. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.

Printable Recipe Card

About Lompoc Tri-Tip Barbecue

Course/Dish: Beef
Other Tag: Quick & Easy



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