Lompoc Tri-Tip Barbecue

Name: Lompoc Tri-Tip Barbecue
Yield: 0
Ingredients: 4 lb beef tri-tip roast; 1/2 c dry red wine; 1/2 c olive oil; 2 Tbsp worcestershire sauce; 1 Tbsp soy sauce; 1 medium lemon, juiced; 3 cloves garlic, chopped; 1/4 tsp dry mustard

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By Andrea Rosencrans
@arosencrans

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Ingredients

4 lb

beef tri-tip roast
1/2 c

dry red wine
1/2 c

olive oil
2 Tbsp

worcestershire sauce
1 Tbsp

soy sauce
1 medium

lemon, juiced
3

cloves garlic, chopped
1/4 tsp

dry mustard
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How to Make Lompoc Tri-Tip Barbecue

Step-by-Step

Combine oil, worcestershire, soy, lemon juice, garlic and mustard.
Marinate meat in sauce in refrigerator for 24 hours, turning several times.
Remove from refrigerator 2 hours before grilling.
Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.

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About Lompoc Tri-Tip Barbecue

Course/Dish: Beef

Other Tag: Quick & Easy

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