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Ingredients
- 4 lb
- beef tri-tip roast
- 1/2 c
- dry red wine
- 1/2 c
- olive oil
- 2 Tbsp
- worcestershire sauce
- 1 Tbsp
- soy sauce
- 1 medium
- lemon, juiced
- 3
- cloves garlic, chopped
- 1/4 tsp
- dry mustard
How to Make Lompoc Tri-Tip Barbecue
- 1Combine oil, worcestershire, soy, lemon juice, garlic and mustard.
- 2Marinate meat in sauce in refrigerator for 24 hours, turning several times.
- 3Remove from refrigerator 2 hours before grilling.
- 4Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
About Lompoc Tri-Tip Barbecue
Course/Dish: Beef
Other Tag: Quick & Easy
