lompoc tri-tip barbecue

Name: Lompoc Tri-Tip Barbecue
Ingredients: 4 pound(s) beef tri-tip roast; 1/2 cup(s) dry red wine; 1/2 cup(s) olive oil; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) soy sauce; 1 medium lemon, juiced; 3 - cloves garlic, chopped; 1/4 teaspoon(s) dry mustard

24 Pinches

Andrea Rosencrans

Hemet, CA

Updated on Jun 13, 2014

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Ingredients

4 pounds beef tri-tip roast
1/2 cup dry red wine
1/2 cup olive oil
2 tablespoons worcestershire sauce
1 tablespoon soy sauce
1 medium lemon, juiced
3 - cloves garlic, chopped
1/4 teaspoon dry mustard

How To Make lompoc tri-tip barbecue

Step 1

Combine oil, worcestershire, soy, lemon juice, garlic and mustard.

Step 2

Marinate meat in sauce in refrigerator for 24 hours, turning several times.
Step 3

Remove from refrigerator 2 hours before grilling.
Step 4

Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
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