lois' stuffed peppers

Name: Lois' Stuffed Peppers
Prep time: 10 min
Cook time: 1 h
Ingredients: 3/4 pound(s) ground beef, browned and greased drained; 3 - green peppers, par-boiled 5 - 7 minutes; 1 small can tomato sauce; 1 can(s) spanish rice (old el paso is what she used)

(2 RATINGS)

49 Pinches

Stephanie Dodd

Kansas City, MO

Updated on May 27, 2012

This is a recipe from my daughter's ex-mother-in-law, who entertained a lot. This was a dish Lois served her guests frequently.

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prep time 10 Min

cook time 1 Hr

method ---

yield makes 3 - 4

Ingredients

3/4 pound ground beef, browned and greased drained
3 - green peppers, par-boiled 5 - 7 minutes
1 small can tomato sauce
1 can spanish rice (old el paso is what she used)

How To Make lois' stuffed peppers

Step 1

Brown the ground beef and drain. Cut the tops off the green peppers and par-boil 5 - 7 minutes. Mix all ingredients together and stuff the peppers. Bake at 350 degrees for one hour.
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