lois,s blackeyed peas casserole

(3 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

MY AUNT FIXED THIS FOR US AND IT WAS SIMPLE BUT TASTY

(3 ratings)
prep time 10 Min
cook time 20 Min

Ingredients For lois,s blackeyed peas casserole

  • 2 can
    trappy jalepeno black eyed peas
  • 1 pkg
    8 oz. colby mild sharp cheese
  • 1 lg
    onion chopped
  • 1 lg
    green bell pepper, chopped
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 2 lb
    ground beef
  • 1 can
    enchilleda sauce ,mild
  • 1 md
    bag of resturant style tortilla chips

How To Make lois,s blackeyed peas casserole

  • 1
    SAUTE ONIONS AND BELL PEPPER IN GROUND BEEF AND DRAIN
  • 2
    NOW MIX EVERY THING TOGETHER EXCEPT CHEESE AND CHIPS
  • 3
    NOW LAYER IN A CASSEROLE DISH ,LAYER CHIPS THEN MEAT MIXTURE,THEN CHIPS ,THEN MEAT MIXTURE.
  • 4
    PUT CHEESE ON TOP AND BAKE 375* FOR 15 OR 20 MIN. OR UNTIL CHEESE MELTS.

Categories & Tags for LOIS,S BLACKEYED PEAS CASSEROLE:

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