lois,s blackeyed peas casserole

Name: LOIS,S BLACKEYED PEAS CASSEROLE
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 can(s) trappy jalepeno black eyed peas; 1 package(s) 8 oz. colby mild sharp cheese; 1 large onion chopped; 1 large green bell pepper, chopped; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 2 pound(s) ground beef; 1 can(s) enchilleda sauce ,mild; 1 medium bag of resturant style tortilla chips

(3 RATINGS)

626 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 24, 2010

MY AUNT FIXED THIS FOR US AND IT WAS SIMPLE BUT TASTY

Rate

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

2 cans trappy jalepeno black eyed peas
1 package 8 oz. colby mild sharp cheese
1 large onion chopped
1 large green bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 pounds ground beef
1 can enchilleda sauce ,mild
1 medium bag of resturant style tortilla chips

How To Make lois,s blackeyed peas casserole

Step 1

SAUTE ONIONS AND BELL PEPPER IN GROUND BEEF AND DRAIN

Step 2

NOW MIX EVERY THING TOGETHER EXCEPT CHEESE AND CHIPS
Step 3

NOW LAYER IN A CASSEROLE DISH ,LAYER CHIPS THEN MEAT MIXTURE,THEN CHIPS ,THEN MEAT MIXTURE.
Step 4

PUT CHEESE ON TOP AND BAKE 375* FOR 15 OR 20 MIN. OR UNTIL CHEESE MELTS.
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