loco moco

Name: Loco Moco
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 2 tablespoon(s) butter; 1 1/2 tablespoon(s) olive oil; 1 large yellow onion quartered and sliced; 8 ounce(s) cremini mushrooms sliced; 1 pound(s) ground beef; kosher salt and fresh ground black pepper; 1 ½ cup(s) cups beef broth or beef stock; 1 tablespoon(s) soy sauce; 1 ½ tablespoon(s) cornstarch; 4 large eggs; 4 cup(s) cooked white rice; green onions chopped

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Beth Pierce

Ofallon, MO

Updated on Aug 18, 2022

This Hawaiian Loco Moco recipe is pan fried hamburger patties over white rice smothered with a mushroom onion brown gravy and a sunny side up fried egg. This unusual combination is delicious, easy, and pure Hawaiian comfort food. Enjoy this dish for breakfast, lunch or dinner.

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This classic Loco Moco is a pan-fried hamburger patty over white rice drenched in an onion and mushroom brown gravy and topped with a fried egg.

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 1/2 tablespoons olive oil
1 large yellow onion quartered and sliced
8 ounces cremini mushrooms sliced
1 pound ground beef
kosher salt and fresh ground black pepper
1 ½ cups cups beef broth or beef stock
1 tablespoon soy sauce
1 ½ tablespoons cornstarch
4 large eggs
4 cups cooked white rice
green onions chopped

How To Make loco moco

Step 1

Melt butter and heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onions and mushrooms and cook until the onions are soft and the mushrooms are browned. Plate the mushrooms and onions.

Step 2

Shape the ground beef into 4 equal sized patties. Generously season both sides of the beef patties with kosher salt and fresh ground black pepper. Cook them in the same skillet over medium-high heat until golden brown and cooked to your liking. Plate the cooked hamburger patties.
Step 3

Whisk together the beef broth, soy sauce, and cornstarch. Add it to the skillet over medium heat. Whisk until thickened and then add the cooked onions, mushrooms, and beef patties back to the skillet to warm.
Step 4

Meanwhile in a separate large skillet over medium heat with 1/2 tablespoon olive oil cook 4 sunny sides up eggs.
Step 5

Add 1 cup of rice to each plate or bowl and top with the cooked burger patties spooning on extra gravy. Top each patty with a sunny side-up egg and serve.
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