Loaded Pot Roast Casserole

1
raymond spencer

By
@clownman70360

Let's get a leftover pot roast a makeover on casserole recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1
    (8-oz) package wide egg noodles
  • 4 1/2 c
    sliced leftover beef pot roast
  • 1 tsp
    seasoned pepper
  • 1 tsp
    ground ginger
  • 1 tsp
    onion powder
  • 1 c
    teriyaki sauce
  • 1 tsp
    italian seasoning
  • 1 c
    crumbled bacon bits
  • 1 pkg
    frozen green peas,thawed
  • 2 c
    shredded monterey jack cheese
  • 1 jar(s)
    roasted garlic alfredo sauce
  • 3/4 c
    whipped cream cheese
  • 1 tsp
    garlic powder
  • 1 1/2 c
    shredded parmesan cheese

How to Make Loaded Pot Roast Casserole

Step-by-Step

  1. Cook noodles according to package directions;drain and set aside.
  2. Add leftover beef pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for
    6 minutes.Stir in teriyaki sauce and italian seasoning.
  3. Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x 9-inch baking dish.Sprinkle with half of parmesan cheese.Top evenly with beef mixture and remaining parmesan cheese.
  4. Bake at 350 degrees for 30 minutes or until bubbly and golden.

Printable Recipe Card

About Loaded Pot Roast Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Pot-Roast




Show 5 Comments & Reviews

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