loaded pot roast casserole

Ingredients

• 1 - (8-oz) package wide egg noodles
• 4 1/2 cups sliced leftover beef pot roast
• 1 teaspoon seasoned pepper
• 1 teaspoon ground ginger
• 1 teaspoon onion powder
• 1 cup teriyaki sauce
• 1 teaspoon italian seasoning
• 1 cup crumbled bacon bits
• 1 package frozen green peas,thawed
• 2 cups shredded monterey jack cheese
• 1 jar roasted garlic alfredo sauce
• 3/4 cup whipped cream cheese
• 1 teaspoon garlic powder
• 1 1/2 cups shredded parmesan cheese