loaded mexican cornbread
I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat. It's a potluck fav!!
prep time
25 Min
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 2 boxes jiffy corn muffin mix
- 2 pounds ground meat- beef/turkey/sausage
- 1 package taco seasoning mix
- 1 cup frozen sweet corn
- 2 - roma tomatoes
- 1 medium onion chopped
- 1/2 - fresh red bell pepper chopped
- 1/2 cup splenda
- 1 1/2 cups shredded monterey jack cheese
- 3 - fresh jalapenos chopped
How To Make loaded mexican cornbread
-
Step 1Cook the ground meat with the onions until done. Add the taco seasoning and tomatoes. Prepare Cornbread mix according to directions. Add the splenda, bell pepper, and jalapeno. Spray 13x9 pan and pour 1/2 of cornbread mix into pan. Top with meat mixture and then corn and 1/2 of cheese. Then top with remaining cornbread mix and cheese. Cook 35 min until done! Garnish with Salsa, sour cream and avacados!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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