Loaded Mexican Cornbread

Dana lanier


I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat. It's a potluck fav!!


★★★★★ 1 vote

25 Min
35 Min


Add to Grocery List

  • 2 box
    jiffy corn muffin mix
  • 2 lb
    ground meat- beef/turkey/sausage
  • 1 pkg
    taco seasoning mix
  • 1 c
    frozen sweet corn
  • 2
    roma tomatoes
  • 1 medium
    onion chopped
  • 1/2
    fresh red bell pepper chopped
  • 1/2 c
  • 1 1/2 c
    shredded monterey jack cheese
  • 3
    fresh jalapenos chopped

How to Make Loaded Mexican Cornbread


  1. Cook the ground meat with the onions until done. Add the taco seasoning and tomatoes. Prepare Cornbread mix according to directions. Add the splenda, bell pepper, and jalapeno. Spray 13x9 pan and pour 1/2 of cornbread mix into pan. Top with meat mixture and then corn and 1/2 of cheese. Then top with remaining cornbread mix and cheese. Cook 35 min until done! Garnish with Salsa, sour cream and avacados!

Printable Recipe Card

About Loaded Mexican Cornbread

Course/Dish: Beef, Other Main Dishes
Regional Style: Mexican
Hashtags: #cornbread, #taco

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