Real Recipes From Real Home Cooks ®

loaded mexican cornbread

(1 rating)
Recipe by
Dana lanier
lake dallas, TX

I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat. It's a potluck fav!!

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For loaded mexican cornbread

  • 2 box
    jiffy corn muffin mix
  • 2 lb
    ground meat- beef/turkey/sausage
  • 1 pkg
    taco seasoning mix
  • 1 c
    frozen sweet corn
  • 2
    roma tomatoes
  • 1 md
    onion chopped
  • 1/2
    fresh red bell pepper chopped
  • 1/2 c
    splenda
  • 1 1/2 c
    shredded monterey jack cheese
  • 3
    fresh jalapenos chopped

How To Make loaded mexican cornbread

  • 1
    Cook the ground meat with the onions until done. Add the taco seasoning and tomatoes. Prepare Cornbread mix according to directions. Add the splenda, bell pepper, and jalapeno. Spray 13x9 pan and pour 1/2 of cornbread mix into pan. Top with meat mixture and then corn and 1/2 of cheese. Then top with remaining cornbread mix and cheese. Cook 35 min until done! Garnish with Salsa, sour cream and avacados!

Categories & Tags for Loaded Mexican Cornbread:

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