Loaded French Dips

Loaded French Dips

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We treat ourselves to this sometimes on the weekends rather than going out....they are that good!


★★★★★ 3 votes

15 Min
15 Min


  • 1 lb
    shaved deli roast beef
  • 1 pkg
    sliced swiss cheese
  • 1 small
    onion, cut in strips
  • 1 large
    green pepper, cut into strips
  • 8 oz
    fresh mushrooms, sliced
  • 1 large
    loaf of french bread
  • 1 pkg
    au jus gravy mix
  • 1 tsp
    minced garlic
  • 1/2 stick
  • 2 Tbsp
  • ·
    garlic salt

How to Make Loaded French Dips


  1. Preheat oven to 400. Melt butter and saute onions, green peppers, mushrooms and minced garlic.
  2. Cut the French loaf lengthwise so to make one very long sandwich. Add the shaved roast beef. Top with sauted vegetables, top with swiss cheese. Spread the margarine on the top half of the loaf and sprinkle with garlic salt. Bake at 400 for 10-15 minutes, till cheese is melted and slightly browned. (You will probably have to remove the top half first, after it is just toasted. Meanwhile, make au jus according to package directions to dip sandwich in.

Printable Recipe Card

About Loaded French Dips

Course/Dish: Beef
Other Tag: Quick & Easy

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