loaded french dips

Name: Loaded French Dips
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) shaved deli roast beef; 1 package(s) sliced swiss cheese; 1 small onion, cut in strips; 1 large green pepper, cut into strips; 8 ounce(s) fresh mushrooms, sliced; 1 large loaf of french bread; 1 package(s) au jus gravy mix; 1 teaspoon(s) minced garlic; 1/2 stick(s) butter; 2 tablespoon(s) margarine; - garlic salt

(3 RATINGS)

56 Pinches

PRUDY COPAS

LUCASVILLE, OH

Updated on May 4, 2011

We treat ourselves to this sometimes on the weekends rather than going out....they are that good!

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prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound shaved deli roast beef
1 package sliced swiss cheese
1 small onion, cut in strips
1 large green pepper, cut into strips
8 ounces fresh mushrooms, sliced
1 large loaf of french bread
1 package au jus gravy mix
1 teaspoon minced garlic
1/2 stick butter
2 tablespoons margarine
- garlic salt

How To Make loaded french dips

Step 1

Preheat oven to 400. Melt butter and saute onions, green peppers, mushrooms and minced garlic.

Step 2

Cut the French loaf lengthwise so to make one very long sandwich. Add the shaved roast beef. Top with sauted vegetables, top with swiss cheese. Spread the margarine on the top half of the loaf and sprinkle with garlic salt. Bake at 400 for 10-15 minutes, till cheese is melted and slightly browned. (You will probably have to remove the top half first, after it is just toasted. Meanwhile, make au jus according to package directions to dip sandwich in.
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