loaded burgers

Name: Loaded Burgers
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 2 teaspoon(s) yellow mustard; 1/2 - medium onion finely chopped; 1 tablespoon(s) chopped (finely) coriander (cilantro); 1 package(s) hidden valley ranch (powder salad dressing); 1 - medium size jalapeno finely chopped and de-seeded; 1/2 cup(s) cheddar cheese, shredded; 1 - whole egg; - breadcrumbs to bind; 1 clove(s) garlic minced

(1 RATING)

40 Pinches 1 Photo

Claudia Valdes

El Paso, TX

Updated on Sep 2, 2011

I was trying to come up with my own interpretation of my mother's burgers.. This is what I came up with... Enjoy!

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prep time 15 Min

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

1 pound ground beef
2 teaspoons yellow mustard
1/2 - medium onion finely chopped
1 tablespoon chopped (finely) coriander (cilantro)
1 package hidden valley ranch (powder salad dressing)
1 - medium size jalapeno finely chopped and de-seeded
1/2 cup cheddar cheese, shredded
1 - whole egg
- breadcrumbs to bind
1 clove garlic minced

How To Make loaded burgers

Step 1

MIx all ingredients except for cheddar cheese.

Step 2

make patties thin but compacted so cheese will not pour out.
Step 3

once you have the patties done, take one and place cheese in middle, cover with another one and make sure you seal it tight
Step 4

grill for around 5 or 6 minutes on one side, carefully turn and then poke a couple of holes on the cheese side to let steam escape.
Step 5

grill your buns and plate! you can add to your burger guacamole, bacon, pico de gallo (tomatoes, onion, jalapeno, cilantro all finely chopped) salsa etc
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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