Loaded Burgers

Claudia Valdes


I was trying to come up with my own interpretation of my mother's burgers..
This is what I came up with... Enjoy!


★★★★★ 1 vote

15 Min
20 Min


  • 1 lb
    ground beef
  • 2 tsp
    yellow mustard
  • 1/2
    medium onion finely chopped
  • 1 Tbsp
    chopped (finely) coriander (cilantro)
  • 1 pkg
    hidden valley ranch (powder salad dressing)
  • 1
    medium size jalapeno finely chopped and de-seeded
  • 1/2 c
    cheddar cheese, shredded
  • 1
    whole egg
  • ·
    breadcrumbs to bind
  • 1 clove
    garlic minced

How to Make Loaded Burgers


  1. MIx all ingredients except for cheddar cheese.
  2. make patties thin but compacted so cheese will not pour out.
  3. once you have the patties done, take one and place cheese in middle, cover with another one and make sure you seal it tight
  4. grill for around 5 or 6 minutes on one side, carefully turn and then poke a couple of holes on the cheese side to let steam escape.
  5. grill your buns and plate! you can add to your burger guacamole, bacon, pico de gallo (tomatoes, onion, jalapeno, cilantro all finely chopped) salsa etc

Printable Recipe Card

About Loaded Burgers

Regional Style: Mexican

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