loaded baked cube steaks

Name: Loaded Baked Cube Steaks
Yield: 4
Ingredients: 1 cup(s) dry idahoan loaded baked mashed potatoes; 4 - cube steaks; 4 - eggs; 1 cup(s) flour; 1/4 teaspoon(s) onion powder; 1/2 teaspoon(s) black powder; 1/2 teaspoon(s) paprika; 1 teaspoon(s) salt; - canola oil

(1 RATING)

88 Pinches

Leslie Bowles

Lyman, SC

Updated on Oct 19, 2010

This has the best flavor.

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yield 4 serving(s)

Ingredients

1 cup dry idahoan loaded baked mashed potatoes
4 - cube steaks
4 - eggs
1 cup flour
1/4 teaspoon onion powder
1/2 teaspoon black powder
1/2 teaspoon paprika
1 teaspoon salt
- canola oil

How To Make loaded baked cube steaks

Step 1

Whisk eggs in a medium sized mixing bowl. In separate mixing bowl combine dry mashed potatoes, flour and spices.

Step 2

Individually place steaks in egg, gently pressing egg into meat. Remove from egg letting residual drip off. Place steak in potatoe mix and gently press into meat. Repeat method for the other 3 meats.
Step 3

Fry steaks in skillet on medium high heat in preheated canola oil. Use enough oil to cover the bottom of skillet. Fry each side for three to five minutes.
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