/ Main Dishes
Liver & Onions with Gravy
photo of Liver & Onions With Gravy Recipe
bacon, cooked, save drippings
onions, vidalia, peeled, sliced thin
freshly ground black pepper
kitchen bouquet or gravy master
How to Make Liver & Onions with Gravy
1Fry bacon, drain on paper towels; set aside.
Cook onions in bacon drippings until slighlty carmelized. Remove with a slotted spoon to a bowl; set aside.
2Mix flour with salt and pepper, dredge liver in mixture.
Fry Liver in remaining bacon drippings for about 1-1 1/2 minutes per side. Remove liver and set aside.
3Add onions and water to drippings in the pan, cover and simmer until gravy is as thick as you like.
Add 1 teaspoon gravy master or kitchen bouquet for color. You can add a little more water if necessary to prevent sticking.
4Put liver back in skillet with gravy and onions and make sure it is heated all the way through.
5I serve with mashed potatoes and a slice of bacon.
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About Liver & Onions with Gravy
Posted: Sun, Sep 23, 2012