liver & onions in gravy

Name: Liver & Onions in Gravy
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) beef liver; 1 cup(s) all purpose flour; 1 1/2 teaspoon(s) season salt; 1 1/2 teaspoon(s) pepper; 1 - diced purple onion; 3 tablespoon(s) butter or marg; 1/3 cup(s) oil; 1 & 1/2 cup(s) beef stock

(1 RATING)

78 Pinches 2 Photos

Pam Charters

Senlac, SK

Updated on Mar 11, 2013

These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds beef liver
1 cup all purpose flour
1 1/2 teaspoons season salt
1 1/2 teaspoons pepper
1 - diced purple onion
3 tablespoons butter or marg
1/3 cup oil
1 & 1/2 cups beef stock

How To Make liver & onions in gravy

Step 1

Heat oil & marg in fry pan, saute onions till browned remove from pan

Step 2

Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan
Step 3

Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes
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