Liver & Onions in Gravy

Name: Liver & Onions in Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 lb beef liver; 1 c all purpose flour; 1 1/2 tsp season salt; 1 1/2 tsp pepper; 1 diced purple onion; 3 Tbsp butter or marg; 1/3 c oil; 1 & 1/2 c beef stock

By Pam Charters
@PamGL

These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1 1/2 lb

beef liver
1 c

all purpose flour
1 1/2 tsp

season salt
1 1/2 tsp

pepper
1

diced purple onion
3 Tbsp

butter or marg
1/3 c

oil
1 & 1/2 c

beef stock
Add Ingredients to Grocery List

How to Make Liver & Onions in Gravy

Step-by-Step

Heat oil & marg in fry pan, saute onions till browned remove from pan
Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan
Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes