Liver & Onions in Gravy
By
Pam Charters
@PamGL
1
These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions
Ingredients
- 1 1/2 lb
- beef liver
- 1 c
- all purpose flour
- 1 1/2 tsp
- season salt
- 1 1/2 tsp
- pepper
- 1
- diced purple onion
- 3 Tbsp
- butter or marg
- 1/3 c
- oil
- 1 & 1/2 c
- beef stock
How to Make Liver & Onions in Gravy
- 1Heat oil & marg in fry pan, saute onions till browned remove from pan
- 2Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan
- 3Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes
About Liver & Onions in Gravy
Course/Dish: Beef
