Liver & Onions in Gravy

Pam Charters


These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions


★★★★★ 1 vote

10 Min
30 Min


  • 1 1/2 lb
    beef liver
  • 1 c
    all purpose flour
  • 1 1/2 tsp
    season salt
  • 1 1/2 tsp
  • 1
    diced purple onion
  • 3 Tbsp
    butter or marg
  • 1/3 c
  • 1 & 1/2 c
    beef stock

How to Make Liver & Onions in Gravy


  1. Heat oil & marg in fry pan, saute onions till browned remove from pan
  2. Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan
  3. Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes

Printable Recipe Card

About Liver & Onions in Gravy

Course/Dish: Beef

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