Liver & Onion Sandwich

Name: Liver & Onion Sandwich
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-4
Cuisine: Southern
Ingredients: 1 pkg calf liver; 1 large onion; 1 tsp garlic powder; 1 tsp cayenne pepper; salt to taste; tsp pepper; 1 fl juice of one lemon; c flour; vegetable oil to cover skillet; hot sauce (optional); 2 slice bread, whole wheat; mustard (optional)

By cyndi Williams
@travlindiva

This is my entry for the liver and lemon sandwich contest

Rating:

★★★★★ 4 votes5

Comments:

20 Comments

Serves:

2-4

Prep:

10 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1 pkg

calf liver
1 large

onion
1 tsp

garlic powder
1 tsp

cayenne pepper
·

salt to taste
tsp

pepper
1 fl

juice of one lemon
c

flour
·

vegetable oil to cover skillet
·

hot sauce (optional)
2 slice

bread, whole wheat
·

mustard (optional)
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How to Make Liver & Onion Sandwich

Step-by-Step

Pour oil in skillet to cover bottom heat to about 375 degrees.
Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour.
Mix dry ingredients and dredge liver
Shake off remaining liver
Place in skillet and cook about 5 minutes per side
Remove liver and add onions.
Cook until tender
Place liver on 1 piece of wheat bread, top with onions, hot sauce, mustard and bread.