Liver & Onion Sandwich
1 pkgcalf liver
1 tspgarlic powder
1 tspcayenne pepper
·salt to taste
1 fljuice of one lemon
·vegetable oil to cover skillet
·hot sauce (optional)
2 slicebread, whole wheat
How to Make Liver & Onion Sandwich
- Pour oil in skillet to cover bottom heat to about 375 degrees.
Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour.
- Mix dry ingredients and dredge liver
Shake off remaining liver
Place in skillet and cook about 5 minutes per side
Remove liver and add onions.
Cook until tender
- Place liver on 1 piece of wheat bread, top with onions, hot sauce, mustard and bread.