Liver & Onion Sandwich

cyndi Williams


This is my entry for the liver and lemon sandwich contest


★★★★★ 4 votes

10 Min
25 Min
Pan Fry


  • 1 pkg
    calf liver
  • 1 large
  • 1 tsp
    garlic powder
  • 1 tsp
    cayenne pepper
  • ·
    salt to taste
  • tsp
  • 1 fl
    juice of one lemon
  • c
  • ·
    vegetable oil to cover skillet
  • ·
    hot sauce (optional)
  • 2 slice
    bread, whole wheat
  • ·
    mustard (optional)

How to Make Liver & Onion Sandwich


  1. Pour oil in skillet to cover bottom heat to about 375 degrees.
    Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour.
  2. Mix dry ingredients and dredge liver
    Shake off remaining liver
    Place in skillet and cook about 5 minutes per side
    Remove liver and add onions.
    Cook until tender
  3. Place liver on 1 piece of wheat bread, top with onions, hot sauce, mustard and bread.

Printable Recipe Card

About Liver & Onion Sandwich

Course/Dish: Beef Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #sandwiches

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