Liver & Onion Sandwich
Ingredients
- 1 pkg
- calf liver
- 1 large
- onion
- 1 tsp
- garlic powder
- 1 tsp
- cayenne pepper
- salt to taste
- tsp
- pepper
- 1 fl
- juice of one lemon
- c
- flour
- vegetable oil to cover skillet
- hot sauce (optional)
- 2 slice
- bread, whole wheat
- mustard (optional)
How to Make Liver & Onion Sandwich
- 1Pour oil in skillet to cover bottom heat to about 375 degrees.
Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour. - 2Mix dry ingredients and dredge liver
Shake off remaining liver
Place in skillet and cook about 5 minutes per side
Remove liver and add onions.
Cook until tender - 3Place liver on 1 piece of wheat bread, top with onions, hot sauce, mustard and bread.
About Liver & Onion Sandwich
Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #sandwiches
