liver & onion sandwich
This is my entry for the liver and lemon sandwich contest
prep time
10 Min
cook time
25 Min
method
Pan Fry
yield
2-4 serving(s)
Ingredients
- 1 package calf liver
- 1 large onion
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- - salt to taste
- teaspoon pepper
- 1 fluid juice of one lemon
- cup flour
- - vegetable oil to cover skillet
- - hot sauce (optional)
- 2 slices bread, whole wheat
- - mustard (optional)
How To Make liver & onion sandwich
-
Step 1Pour oil in skillet to cover bottom heat to about 375 degrees. Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour.
-
Step 2Mix dry ingredients and dredge liver Shake off remaining liver Place in skillet and cook about 5 minutes per side Remove liver and add onions. Cook until tender
-
Step 3Place liver on 1 piece of wheat bread, top with onions, hot sauce, mustard and bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#sandwiches
Ingredient:
Beef
Method:
Pan Fry
Culture:
Southern
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