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liver & onion sandwich

(4)
travlindiva avatar
Recipe by
cyndi Williams
@travlindiva
Richton prk, IL

This is my entry for the liver and lemon sandwich contest

(4)
yield 2 -4
prep time 10 Min
cook time 25 Min
method Pan Fry

Ingredients For liver & onion sandwich

  • 1 pkg
    calf liver
  • 1 lg
    onion
  • 1 tsp
    garlic powder
  • 1 tsp
    cayenne pepper
  • salt to taste
  • tsp
    pepper
  • 1 fl
    juice of one lemon
  • c
    flour
  • vegetable oil to cover skillet
  • hot sauce (optional)
  • 2 slice
    bread, whole wheat
  • mustard (optional)

How To Make liver & onion sandwich

  • 1
    Pour oil in skillet to cover bottom heat to about 375 degrees. Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour.
  • 2
    Mix dry ingredients and dredge liver Shake off remaining liver Place in skillet and cook about 5 minutes per side Remove liver and add onions. Cook until tender
  • 3
    Place liver on 1 piece of wheat bread, top with onions, hot sauce, mustard and bread.
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