liver and onions

Nathaniel Lutz


this is my version of Liver and onions


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


How to Make liver and onions


  1. Add some onions while the liver slices are frying do not over crowd. Allow them to cook until golden brown.
    Drain on paper towells and put in oven low temp 180 to keep warm.
  2. Make a gravy with drippings and flour 3 tblsp brown in drippings and then add liquid. You can use the potato water you boiled your potatoes in for mashed potatoes or milk.

    Gravy--I add 3 tbls sugar when browning then add the liquid. Cook until desired consistency. salt & Pepper to taste.

Printable Recipe Card

About liver and onions

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

Show 5 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...