liver and onions

2
Nathaniel Lutz

By
@speedynatedog

this is my version of Liver and onions

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make liver and onions

Step-by-Step

  1. Add some onions while the liver slices are frying do not over crowd. Allow them to cook until golden brown.
    Drain on paper towells and put in oven low temp 180 to keep warm.
  2. Make a gravy with drippings and flour 3 tblsp brown in drippings and then add liquid. You can use the potato water you boiled your potatoes in for mashed potatoes or milk.

    Gravy--I add 3 tbls sugar when browning then add the liquid. Cook until desired consistency. salt & Pepper to taste.

Printable Recipe Card

About liver and onions

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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