Liver and Onions

Liver And Onions Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    liver
  • 1/4 c
    flour
  • 3 slice
    bacon, halved
  • 1/2 c
    onion, sliced
  • 3/4
    beef broth, diluted
  • 1/8 tsp
    pepper
  • 1/8 tsp
    tarragon

How to Make Liver and Onions

Step-by-Step

  1. Coat liver with flour; set aside.
  2. Brown bacon; drain on paper towels.
  3. Brown onions in drippings.
  4. Brown liver quickly in same skillet, about 1 minute on each side.
  5. Drain fat.
  6. Combine broth, liver, pepper and tarragon.
  7. Cover and simmer 20 minutes until liver is fork tender.
  8. Uncover; top with bacon.
  9. Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.

Printable Recipe Card

About Liver and Onions

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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