liver and onions

Name: Liver and Onions
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) liver; 1/4 cup(s) flour; 3 slice(s) bacon, halved; 1/2 cup(s) onion, sliced; 3/4 - beef broth, diluted; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) tarragon

(2 RATINGS)

18 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 8, 2015

I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds liver
1/4 cup flour
3 slices bacon, halved
1/2 cup onion, sliced
3/4 - beef broth, diluted
1/8 teaspoon pepper
1/8 teaspoon tarragon

How To Make liver and onions

Step 1

Coat liver with flour; set aside.

Step 2

Brown bacon; drain on paper towels.
Step 3

Brown onions in drippings.
Step 4

Brown liver quickly in same skillet, about 1 minute on each side.
Step 5

Drain fat.
Step 6

Combine broth, liver, pepper and tarragon.
Step 7

Cover and simmer 20 minutes until liver is fork tender.
Step 8

Uncover; top with bacon.
Step 9

Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
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