Liver and Onions

Liver And Onions Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 1/2 lb
liver
1/4 c
flour
3 slice
bacon, halved
1/2 c
onion, sliced
3/4
beef broth, diluted
1/8 tsp
pepper
1/8 tsp
tarragon

How to Make Liver and Onions

Step-by-Step

  • 1Coat liver with flour; set aside.
  • 2Brown bacon; drain on paper towels.
  • 3Brown onions in drippings.
  • 4Brown liver quickly in same skillet, about 1 minute on each side.
  • 5Drain fat.
  • 6Combine broth, liver, pepper and tarragon.
  • 7Cover and simmer 20 minutes until liver is fork tender.
  • 8Uncover; top with bacon.
  • 9Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.

Printable Recipe Card

About Liver and Onions

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...