/ Main Dishes
1Coat liver with flour; set aside.
2Brown bacon; drain on paper towels.
3Brown onions in drippings.
4Brown liver quickly in same skillet, about 1 minute on each side.
6Combine broth, liver, pepper and tarragon.
7Cover and simmer 20 minutes until liver is fork tender.
8Uncover; top with bacon.
9Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.