lisa's sweet & sour meatloaf
(1 RATING)
My family loves meatloaf, especially sandwiches that can be made with the left overs. But they were tired of the same old meatloaf choices, so I kicked up the meatloaf with a wonderful sauce on top. A great hit with all.
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds lean hamburger
- 1/2 pound sweet sausage
- 2 - eggs, beaten
- 1 cup oatmeal, uncooked
- 1 teaspoon sea salt
- 1 teaspoon freshly ground pepper
- 1 1/2 cups catsup
- 1/2 cup tomatoe sauce
- 1 cup brown sugar
- 2 teaspoons apple cider vinegar
- 2 teaspoons mustard, grainy
- 1 tablespoon parsley flakes
- 1 tablespoon garlic, minced
How To Make lisa's sweet & sour meatloaf
-
Step 1Preheat the oven to 350 degrees
-
Step 2In a large bowl, combine the hamburger, sausage, eggs, oatmeal, sea salt, pepper, parsley and garlic. Mix well. Place into a 13 x 9" ungreased cake pan. Spread around and flatten the top into a smooth and even top.
-
Step 3In a medium sized bowl, add the catsup, tomato sauce, apple cider vinegar; mix well. Pour on top of the hamburger mixture. Spreading around to cover all of the hamburger. Then spread the brown sugar evenly on top of the tomato mixture.
-
Step 4Place in the oven, uncovered. And bake according to the directions. Serve with mashed potatoes to sop up the sauce the hamburger makes, along with a refreshing tomato salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes