Lisa's Sweet & Sour Meatloaf

Lisa's Sweet & Sour Meatloaf Recipe

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Lisa Stratton

By
@CeeCee

My family loves meatloaf, especially sandwiches that can be made with the left overs.
But they were tired of the same old meatloaf choices, so I kicked up the meatloaf with a wonderful sauce on top. A great hit with all.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 1/2 lb
    lean hamburger
  • 1/2 lb
    sweet sausage
  • 2
    eggs, beaten
  • 1 c
    oatmeal, uncooked
  • 1 tsp
    sea salt
  • 1 tsp
    freshly ground pepper
  • 1 1/2 c
    catsup
  • 1/2 c
    tomatoe sauce
  • 1 c
    brown sugar
  • 2 tsp
    apple cider vinegar
  • 2 tsp
    mustard, grainy
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    garlic, minced

How to Make Lisa's Sweet & Sour Meatloaf

Step-by-Step

  1. Preheat the oven to 350 degrees
  2. In a large bowl, combine the hamburger, sausage, eggs, oatmeal, sea salt, pepper, parsley and garlic. Mix well. Place into a 13 x 9" ungreased cake pan. Spread around and flatten the top into a smooth and even top.
  3. In a medium sized bowl, add the catsup, tomato sauce, apple cider vinegar; mix well. Pour on top of the hamburger mixture. Spreading around to cover all of the hamburger. Then spread the brown sugar evenly on top of the tomato mixture.
  4. Place in the oven, uncovered. And bake according to the directions. Serve with mashed potatoes to sop up the sauce the hamburger makes, along with a refreshing tomato salad.

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About Lisa's Sweet & Sour Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




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