Lisa's Sweet & Sour Meatloaf

Lisa's Sweet & Sour Meatloaf Recipe

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Lisa Stratton


My family loves meatloaf, especially sandwiches that can be made with the left overs.
But they were tired of the same old meatloaf choices, so I kicked up the meatloaf with a wonderful sauce on top. A great hit with all.

★★★★★ 1 vote
15 Min
1 Hr


1 1/2 lb
lean hamburger
1/2 lb
sweet sausage
eggs, beaten
1 c
oatmeal, uncooked
1 tsp
sea salt
1 tsp
freshly ground pepper
1 1/2 c
1/2 c
tomatoe sauce
1 c
brown sugar
2 tsp
apple cider vinegar
2 tsp
mustard, grainy
1 Tbsp
parsley flakes
1 Tbsp
garlic, minced


1Preheat the oven to 350 degrees
2In a large bowl, combine the hamburger, sausage, eggs, oatmeal, sea salt, pepper, parsley and garlic. Mix well. Place into a 13 x 9" ungreased cake pan. Spread around and flatten the top into a smooth and even top.
3In a medium sized bowl, add the catsup, tomato sauce, apple cider vinegar; mix well. Pour on top of the hamburger mixture. Spreading around to cover all of the hamburger. Then spread the brown sugar evenly on top of the tomato mixture.
4Place in the oven, uncovered. And bake according to the directions. Serve with mashed potatoes to sop up the sauce the hamburger makes, along with a refreshing tomato salad.

About Lisa's Sweet & Sour Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy