lisa's sweet & sour meatloaf
(1 rating)
No Image
My family loves meatloaf, especially sandwiches that can be made with the left overs. But they were tired of the same old meatloaf choices, so I kicked up the meatloaf with a wonderful sauce on top. A great hit with all.
►
(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr
Ingredients For lisa's sweet & sour meatloaf
-
1 1/2 lblean hamburger
-
1/2 lbsweet sausage
-
2eggs, beaten
-
1 coatmeal, uncooked
-
1 tspsea salt
-
1 tspfreshly ground pepper
-
1 1/2 ccatsup
-
1/2 ctomatoe sauce
-
1 cbrown sugar
-
2 tspapple cider vinegar
-
2 tspmustard, grainy
-
1 Tbspparsley flakes
-
1 Tbspgarlic, minced
How To Make lisa's sweet & sour meatloaf
-
1Preheat the oven to 350 degrees
-
2In a large bowl, combine the hamburger, sausage, eggs, oatmeal, sea salt, pepper, parsley and garlic. Mix well. Place into a 13 x 9" ungreased cake pan. Spread around and flatten the top into a smooth and even top.
-
3In a medium sized bowl, add the catsup, tomato sauce, apple cider vinegar; mix well. Pour on top of the hamburger mixture. Spreading around to cover all of the hamburger. Then spread the brown sugar evenly on top of the tomato mixture.
-
4Place in the oven, uncovered. And bake according to the directions. Serve with mashed potatoes to sop up the sauce the hamburger makes, along with a refreshing tomato salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT