lisa's sirloin roast
(1 RATING)
This roast is so tender and is great served with mashed potatoes and biscuits. It has plenty of gravy. My family loves it.
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prep time
cook time
method
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yield
Ingredients
- 3 pounds boneless sirloin roast
- 1 package dry onion soup mix (mixed with 1/2 cup hot water)
- 2 cans golden mushroom soup (must be golden)
- 2 tablespoons worcestershire sauce
- 1 - onion sliced
- 1 can sliced mushrooms (optional)
How To Make lisa's sirloin roast
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Step 1Brown roast in heavy pot on stove with a little vegetable oil. Add rest of ingredients. Cook 5-6 hours on low-med heat until very tender. Add salt and pepper to taste. Serve with mashed potatoes and biscuits.
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Step 2You can also cook this in a crock pot or slow cooker.
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