Lisa's Sirloin Roast Recipe

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Lisa's Sirloin Roast

Lisa Allen


This roast is so tender and is great served with mashed potatoes and biscuits. It has plenty of gravy. My family loves it.

★★★★★ 1 vote


3 lb
boneless sirloin roast
1 pkg
dry onion soup mix (mixed with 1/2 cup hot water)
2 can(s)
golden mushroom soup (must be golden)
2 Tbsp
worcestershire sauce
onion sliced
1 can(s)
sliced mushrooms (optional)


1Brown roast in heavy pot on stove with a little vegetable oil. Add rest of ingredients. Cook 5-6 hours on low-med heat until very tender. Add salt and pepper to taste. Serve with mashed potatoes and biscuits.
2You can also cook this in a crock pot or slow cooker.

About this Recipe

Course/Dish: Beef, Roasts