Lisa's Salibury Steak with Brown Gravy
How to Make Lisa's Salibury Steak with Brown Gravy
- Preheat oven to 350 F. Put the ground chuck in a large bowl and mix with dry onion soup mix until well blended. Make patties and put patties on baking sheet. Cook for 30 minutes until no longer pink and done. Put the brown gravy mix in a large skillet and add water in brown gravy mix and mix well. Bring to a boil and reduce to medium-low heat and let it cook and cover for 20 minutes.