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lisa's salibury steak with brown gravy

(2 ratings)
Recipe by
Lisa Johnson
Macon, GA

My family loves it and it is so easy to make salibury steak with brown gravy. It is so simple and easy to make it. It is so good to eat with mashed potatoes with gravy. Yummy!!!! It is so delicious and tasty.

(2 ratings)
yield 6 to 8 servings
prep time 20 Min
cook time 50 Min

Ingredients For lisa's salibury steak with brown gravy

  • 2 lb
    ground chuck
  • 1 pkg
    dry onion soup mix
  • 4 pkg
    brown gravy mix (according package to directions)
  • 4 c

How To Make lisa's salibury steak with brown gravy

  • 1
    Preheat oven to 350 F. Put the ground chuck in a large bowl and mix with dry onion soup mix until well blended. Make patties and put patties on baking sheet. Cook for 30 minutes until no longer pink and done. Put the brown gravy mix in a large skillet and add water in brown gravy mix and mix well. Bring to a boil and reduce to medium-low heat and let it cook and cover for 20 minutes.

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