lisa's salibury steak with brown gravy
My family loves it and it is so easy to make salibury steak with brown gravy. It is so simple and easy to make it. It is so good to eat with mashed potatoes with gravy. Yummy!!!! It is so delicious and tasty.
prep time
20 Min
cook time
50 Min
method
---
yield
6 to 8 servings
Ingredients
- 2 pounds ground chuck
- 1 package dry onion soup mix
- 4 packages brown gravy mix (according package to directions)
- 4 cups water
How To Make lisa's salibury steak with brown gravy
-
Step 1Preheat oven to 350 F. Put the ground chuck in a large bowl and mix with dry onion soup mix until well blended. Make patties and put patties on baking sheet. Cook for 30 minutes until no longer pink and done. Put the brown gravy mix in a large skillet and add water in brown gravy mix and mix well. Bring to a boil and reduce to medium-low heat and let it cook and cover for 20 minutes.
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