Lisa's Salibury Steak with Brown Gravy

1
Melissa Williamson

By
@georgiagirl48

My family loves it and it is so easy to make salibury steak with brown gravy. It is so simple and easy to make it. It is so good to eat with mashed potatoes with gravy. Yummy!!!! It is so delicious and tasty.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8 servings
Prep:
20 Min
Cook:
50 Min

Ingredients

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  • 2 lb
    ground chuck
  • 1 pkg
    dry onion soup mix
  • 4 pkg
    brown gravy mix (according package to directions)
  • 4 c
    water

How to Make Lisa's Salibury Steak with Brown Gravy

Step-by-Step

  1. Preheat oven to 350 F. Put the ground chuck in a large bowl and mix with dry onion soup mix until well blended. Make patties and put patties on baking sheet. Cook for 30 minutes until no longer pink and done. Put the brown gravy mix in a large skillet and add water in brown gravy mix and mix well. Bring to a boil and reduce to medium-low heat and let it cook and cover for 20 minutes.

Printable Recipe Card

About Lisa's Salibury Steak with Brown Gravy

Course/Dish: Beef, Gravies, Steaks and Chops
Hashtags: #Onion, #Water




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