Lisa's Pepper Steak

2
Melissa Williamson

By
@georgiagirl48

My family loves my pepper steak and I make them for my family and I love it and they are so deliciouis and tasty.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 servings
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1
    large vidalia onions, sliced
  • 1/4 c
    olive oil
  • 1 1/2 lb
    flank steak, cut in 1/8-inch strips
  • 1/8 tsp
    minced garlic
  • 1/4 tsp
    black pepper
  • 1
    envelope brown gravy
  • 1 4 oz
    can sliced mushrooms, drained
  • 1
    green pepper, thinly sliced
  • 1
    red pepper, thinly sliced
  • 3 Tbsp
    soy sauce
  • 1 tsp
    sugar
  • 1 c
    water
  • ·
    rice, cooked

How to Make Lisa's Pepper Steak

Step-by-Step

  1. Cook rice according package to directions. Stir-fry onions and peppers in oil until tender. Remove from skillet; set aside. Quick-fry beef strips until just brown. Add soy sauce, sugar, garlic and pepper to beef. Lower heat and simmer 10 minutes. Combine gravy mix and water; add to beef, stirring well for 3 to 5 minutes. Add green peppers, red peppers and onions and remaining ingredients. Cook covered on low heat until gravy is thickened. Do not overcook (5 to 6 minutes is sufficient). Serve over cooked rice.

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About Lisa's Pepper Steak





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