lisa's homemade meatloaf

Name: Lisa's Homemade Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 1 - small onion, finely chopped; 1 - green pepper, seeded and finely chopped; 2 - eggs; 2 slice(s) white bread, crumbled; 1/4 cup(s) ketchup; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; ## GLAZE:; 1/4 cup(s) ketchup; 2 tablespoon(s) packed brown sugar

(1 RATING)

134 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 24, 2011

My husband loves my meat loaf and I make them for our home and I love meat loaf and it is so simple to fix it and they are so delicious and tasty. When we have meat loaf leftovers and we make meat loaf sandwiches. It is so good and tasty.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 6-8 servings

Ingredients

2 pounds ground beef
1 - small onion, finely chopped
1 - green pepper, seeded and finely chopped
2 - eggs
2 slices white bread, crumbled
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon black pepper
GLAZE:
1/4 cup ketchup
2 tablespoons packed brown sugar

How To Make lisa's homemade meatloaf

Step 1

Preheat the oven to 350 degrees F. In a small bowl, whisk together all the glaze ingredients and set aside. In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
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