Lisa's Famous Pot Roast

1
Lisa Mendelowitz

By
@Lisa_Mendelowitz

A traditional family recipe perfect for a jewish holiday table ( and any table at all)! Very flavorful, easy to make, again and again. Use one large roasting pan, no mess, no fuss!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
3 Hr

Ingredients

  • 3-5 lb
    beef brisket, first cut
  • 1 pkg
    onion soup mix
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    duck sauce (i like saucy susan)
  • 3 clove
    garlic chopped
  • 1 tsp
    garlic salt
  • dash(es)
    pepper to taste
  • 2-3 Tbsp
    ketchup
  • 2 c
    ginger ale

How to Make Lisa's Famous Pot Roast

Step-by-Step

  1. Trim most of the fat from the meat. Place in a large roasting pan, fat side down. Preheat your oven to 325 degrees
  2. Sprinkle all ingredients (except ketchup and ginger ale) one by one, on the meat. Save the ketchup for the last ingredient to sprinkle. Using a flat knife spread to cover the meat evenly. It should now be an ugly mess!
  3. Pour 2 cups of ginger ale over this mess! Cover tightly with foil.
  4. Bake in a 325 degree oven for 3 hours.
  5. Allow the meat to cool overnight. Slice into thin strips. Put back into the sauce. Serve with roasted poatoes. YUMMY!!!!

Printable Recipe Card

About Lisa's Famous Pot Roast

Course/Dish: Beef Roasts



Show 3 Comments & Reviews

No-Bake Treats For Your Summertime Sweet Tooth

No-Bake Treats For Your Summertime Sweet Tooth


When the temps go high, it’s all about keeping the kitchen cool. I love quick and easy recipes, and no-bake desserts make the menu. For me, summertime treats are always best when you don’t have to turn on the oven. Lisa Johnson’s (Fort Worth, TX) Strawberry Icebox Pie is incredibly easy to make and perfect […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]