Lisa's Famous Pot Roast

1
Lisa Mendelowitz

By
@Lisa_Mendelowitz

A traditional family recipe perfect for a jewish holiday table ( and any table at all)! Very flavorful, easy to make, again and again. Use one large roasting pan, no mess, no fuss!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
3 Hr

Ingredients

  • 3-5 lb
    beef brisket, first cut
  • 1 pkg
    onion soup mix
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    duck sauce (i like saucy susan)
  • 3 clove
    garlic chopped
  • 1 tsp
    garlic salt
  • dash(es)
    pepper to taste
  • 2-3 Tbsp
    ketchup
  • 2 c
    ginger ale

How to Make Lisa's Famous Pot Roast

Step-by-Step

  1. Trim most of the fat from the meat. Place in a large roasting pan, fat side down. Preheat your oven to 325 degrees
  2. Sprinkle all ingredients (except ketchup and ginger ale) one by one, on the meat. Save the ketchup for the last ingredient to sprinkle. Using a flat knife spread to cover the meat evenly. It should now be an ugly mess!
  3. Pour 2 cups of ginger ale over this mess! Cover tightly with foil.
  4. Bake in a 325 degree oven for 3 hours.
  5. Allow the meat to cool overnight. Slice into thin strips. Put back into the sauce. Serve with roasted poatoes. YUMMY!!!!

Printable Recipe Card

About Lisa's Famous Pot Roast

Course/Dish: Beef Roasts



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