Lisa's Famous Pot Roast

Lisa Mendelowitz


A traditional family recipe perfect for a jewish holiday table ( and any table at all)! Very flavorful, easy to make, again and again. Use one large roasting pan, no mess, no fuss!

★★★★★ 1 vote
20 Min
3 Hr


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3-5 lb
beef brisket, first cut
1 pkg
onion soup mix
2 Tbsp
soy sauce
2 Tbsp
brown sugar
2 Tbsp
duck sauce (i like saucy susan)
3 clove
garlic chopped
1 tsp
garlic salt
pepper to taste
2-3 Tbsp
2 c
ginger ale

How to Make Lisa's Famous Pot Roast


  • 1Trim most of the fat from the meat. Place in a large roasting pan, fat side down. Preheat your oven to 325 degrees
  • 2Sprinkle all ingredients (except ketchup and ginger ale) one by one, on the meat. Save the ketchup for the last ingredient to sprinkle. Using a flat knife spread to cover the meat evenly. It should now be an ugly mess!
  • 3Pour 2 cups of ginger ale over this mess! Cover tightly with foil.
  • 4Bake in a 325 degree oven for 3 hours.
  • 5Allow the meat to cool overnight. Slice into thin strips. Put back into the sauce. Serve with roasted poatoes. YUMMY!!!!

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About Lisa's Famous Pot Roast

Course/Dish: Beef, Roasts
Hashtags: #pot, #roast, #Jewish, #brisket

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