lisa's famous pot roast

Name: Lisa's Famous Pot Roast
Prep time: 20 min
Cook time: 3 h
Yield: 6
Ingredients: 3-5 pound(s) beef brisket, first cut; 1 package(s) onion soup mix; 2 tablespoon(s) soy sauce; 2 tablespoon(s) brown sugar; 2 tablespoon(s) duck sauce (i like saucy susan); 3 clove(s) garlic chopped; 1 teaspoon(s) garlic salt; dash(es) pepper to taste; 2-3 tablespoon(s) ketchup; 2 cup(s) ginger ale

(1 RATING)

52 Pinches 1 Photo

Lisa Mendelowitz

Fort Lee, NJ

Updated on Sep 14, 2012

A traditional family recipe perfect for a jewish holiday table ( and any table at all)! Very flavorful, easy to make, again and again. Use one large roasting pan, no mess, no fuss!

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A picture of pot roast isn't so pretty, but you must try this one, you will love it!

prep time 20 Min

cook time 3 Hr

method ---

yield 6-8 serving(s)

Ingredients

3-5 pounds beef brisket, first cut
1 package onion soup mix
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons duck sauce (i like saucy susan)
3 cloves garlic chopped
1 teaspoon garlic salt
dash pepper to taste
2-3 tablespoons ketchup
2 cups ginger ale

How To Make lisa's famous pot roast

Step 1

Trim most of the fat from the meat. Place in a large roasting pan, fat side down. Preheat your oven to 325 degrees

Step 2

Sprinkle all ingredients (except ketchup and ginger ale) one by one, on the meat. Save the ketchup for the last ingredient to sprinkle. Using a flat knife spread to cover the meat evenly. It should now be an ugly mess!
Step 3

Pour 2 cups of ginger ale over this mess! Cover tightly with foil.
Step 4

Bake in a 325 degree oven for 3 hours.
Step 5

Allow the meat to cool overnight. Slice into thin strips. Put back into the sauce. Serve with roasted poatoes. YUMMY!!!!
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