Lisa's Famous Pot Roast

1
Lisa Mendelowitz

By
@Lisa_Mendelowitz

A traditional family recipe perfect for a jewish holiday table ( and any table at all)! Very flavorful, easy to make, again and again. Use one large roasting pan, no mess, no fuss!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
3 Hr

Ingredients

3-5 lb
beef brisket, first cut
1 pkg
onion soup mix
2 Tbsp
soy sauce
2 Tbsp
brown sugar
2 Tbsp
duck sauce (i like saucy susan)
3 clove
garlic chopped
1 tsp
garlic salt
dash(es)
pepper to taste
2-3 Tbsp
ketchup
2 c
ginger ale

Step-By-Step

1Trim most of the fat from the meat. Place in a large roasting pan, fat side down. Preheat your oven to 325 degrees
2Sprinkle all ingredients (except ketchup and ginger ale) one by one, on the meat. Save the ketchup for the last ingredient to sprinkle. Using a flat knife spread to cover the meat evenly. It should now be an ugly mess!
3Pour 2 cups of ginger ale over this mess! Cover tightly with foil.
4Bake in a 325 degree oven for 3 hours.
5Allow the meat to cool overnight. Slice into thin strips. Put back into the sauce. Serve with roasted poatoes. YUMMY!!!!

About Lisa's Famous Pot Roast

Course/Dish: Beef, Roasts
Hashtags: #pot, #roast, #Jewish, #brisket