Real Recipes From Real Home Cooks ®

lisa's baked liver and bacon

Recipe by
Lisa Walker
Temagami, ON

I wanted to find an easier way of making liver for my family and a healthier way than frying, I came up with this one, if you are a liver lover you will love this recipe :) My hubby hates liver, BUT he will eat mine when I do it like this and he loves it.. minus the onions of course lol I hope you enjoy this recipe as much as my family does

method Bake

Ingredients For lisa's baked liver and bacon

  • slices of liver enough to feed your family
  • flour
  • seasoned bread crumbs
  • 1 egg with 1/4 cup milk beaten
  • bacon slices cut in half enough bacon for each piece of liver
  • 2 plates
  • 1 bowl
  • cookie sheet
  • onions for frying

How To Make lisa's baked liver and bacon

  • 1
    Cover cookie sheet with tin foil and spray generously with cooking spray.
  • 2
    On one plate add flour and season it with salt and pepper, on the second plate put your bread crumbs on it. In a bowl beat your egg and add the milk
  • 3
    Take liver slices and lightly flour, then dip them in the egg mixture then the bread crumbs and lay them close together on prepared cookie sheet. Follow this method till all pieces of liver are done
  • 4
    Once you are done, place 2 1/2 slices of bacon on each piece of liver. I cut them in 1/2 as I find its easier to do this when they are in 1/2 pieces.
  • 5
    Bake at 350 degrees oven, when the bacon is crisp and brown the liver is done about 35 min.
  • 6
    Fry onions in a frying pan with butter, and I also add gravy on top of ours, I just use our fav packaged gravy for the liver. Enjoy

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