Lin's Chili

By Linda LaPlante
@Linda_LaPlante

DH always use to make us a great chili,but he has 'given up' on cooking,due to all my health issues. Now I have kinda taken over. I was trying for all healthy, but he only eats what looks like what he is used to. This was not one of my healthy recipes! But it turned out really tasty!
Note: I have used what was left in house. No other items were available ....I have made this recipe with ground turkey and it tastes just as good.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

45 Min

Cook:

2 Hr

Ingredients

1/2 c: tomato paste, italian
1 lb: lean ground beef
1 can(s): red chili beans,undrained
1 medium: sweet onion,diced
1/2 c: sweet red/yellow/green peppers,each diced
1/2 c: ketchup
1/2 c: v8 juice
1 small: garden tomato,diced
1 pkg: chili seasoning
2 dash(es): hot sauce
1/2 tsp: cumin/celery salt/thyme/garlic powder
1/4 tsp: basil/oregano/black pepper
1 c: vegetable stock

How to Make Lin's Chili

Step-by-Step

1Saute onion & peppers in large, deep pan,with drizzle of olive/canola oil, 'til golden
2Crumble ground beef into the veggies,and saute 'til cooked with no pink left in meat
3Add all other ingredients and simmer slowly covered, for 1 hour, adding 1/4 cup water when needed
4Serve alone, with rice, or as topping for franks, or "Sloppy Joes" Add grated cheese on top.