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lin's chili

★★★★★ 1 Review
Linda_LaPlante avatar
By Linda LaPlante
from Sunrise, FL

DH always use to make us a great chili,but he has 'given up' on cooking,due to all my health issues. Now I have kinda taken over. I was trying for all healthy, but he only eats what looks like what he is used to. This was not one of my healthy recipes! But it turned out really tasty! Note: I have used what was left in house. No other items were available ....I have made this recipe with ground turkey and it tastes just as good.

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★★★★★ 1 Review
serves 6
prep time 45 Min
cook time 2 Hr

Ingredients For lin's chili

  • 1/2 c
    tomato paste, italian
  • 1 lb
    lean ground beef
  • 1 can
    red chili beans,undrained
  • 1 md
    sweet onion,diced
  • 1/2 c
    sweet red/yellow/green peppers,each diced
  • 1/2 c
    ketchup
  • 1/2 c
    v8 juice
  • 1 sm
    garden tomato,diced
  • 1 pkg
    chili seasoning
  • 2 dash
    hot sauce
  • 1/2 tsp
    cumin/celery salt/thyme/garlic powder
  • 1/4 tsp
    basil/oregano/black pepper
  • 1 c
    vegetable stock

How To Make lin's chili

  • 1
    Saute onion & peppers in large, deep pan,with drizzle of olive/canola oil, 'til golden
  • 2
    Crumble ground beef into the veggies,and saute 'til cooked with no pink left in meat
  • 3
    Add all other ingredients and simmer slowly covered, for 1 hour, adding 1/4 cup water when needed
  • 4
    Serve alone, with rice, or as topping for franks, or "Sloppy Joes" Add grated cheese on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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