Lin's Chili

Linda LaPlante


DH always use to make us a great chili,but he has 'given up' on cooking,due to all my health issues. Now I have kinda taken over. I was trying for all healthy, but he only eats what looks like what he is used to. This was not one of my healthy recipes! But it turned out really tasty!
Note: I have used what was left in house. No other items were available ....I have made this recipe with ground turkey and it tastes just as good.


★★★★★ 1 vote

45 Min
2 Hr


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1/2 c
tomato paste, italian
1 lb
lean ground beef
1 can(s)
red chili beans,undrained
1 medium
sweet onion,diced
1/2 c
sweet red/yellow/green peppers,each diced
1/2 c
1/2 c
v8 juice
1 small
garden tomato,diced
1 pkg
chili seasoning
2 dash(es)
hot sauce
1/2 tsp
cumin/celery salt/thyme/garlic powder
1/4 tsp
basil/oregano/black pepper
1 c
vegetable stock

How to Make Lin's Chili


  • 1Saute onion & peppers in large, deep pan,with drizzle of olive/canola oil, 'til golden
  • 2Crumble ground beef into the veggies,and saute 'til cooked with no pink left in meat
  • 3Add all other ingredients and simmer slowly covered, for 1 hour, adding 1/4 cup water when needed
  • 4Serve alone, with rice, or as topping for franks, or "Sloppy Joes" Add grated cheese on top.

Printable Recipe Card

About Lin's Chili

Course/Dish: Beef
Hashtags: #beans, #Tomato

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